Changes of volatile compounds in Muscadine grape (Vitis rotundiforlia) during ripening

被引：0
|
作者：
Lee, Bolim [2 ]
Chen, Feng [1 ]
机构：
[1] Clemson Univ, Clemson, SC USA
[2] Clemson Univ, Central, SC USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2015年 / 249卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
98
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页数：1
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