A novel in situ atomic force microscopy imaging technique to probe surface morphological features of starch granules

被引:42
|
作者
Park, Hyuksang [1 ]
Xu, Song [1 ]
Seetharaman, Koushik [1 ]
机构
[1] Univ Guelph, Guelph, ON N1G 2W1, Canada
关键词
Starch; Iodine; Atomic force microscopy (AFM); Starch-iodine complex; Topology; Phase; IODINE COMPLEX; PEA STARCH; AMYLOSE; CONFIGURATION; POTATO; BEHAVIOR; POROSITY; MUTANTS; BINDING; MAIZE;
D O I
10.1016/j.carres.2011.01.036
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The application of atomic force microscopy (AFM) for observing iodine complexes in starch has been limited due to limitations including granular sample fixation techniques and possible unintended reactions with embedding materials such as epoxy resins or adhesives. In this paper, a new method is described that employs an optical microscopic technique to ensure that the tip of the AFM is scanning a specified granule without any probe-induced particle movement by the AFM probe motion. The direct sprinkling of samples on a two-sided adhesive tape allows investigations in an in situ environment of the unembedded starch granule surface and thus provides high-resolution images of granule morphology and phase changes of starches in the presence of humidity and with iodine vapor. These observations demonstrate that this novel in situ AFM imaging technique allows us to visualize the hair-like structures on the surface of granular starches when starches are exposed to iodine vapor under humid environments. This study reveals that the hair-like extensions on the starch granule surfaces are strongly dependent on the organization of the glucan polymers within corn or potato starch. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:847 / 853
页数:7
相关论文
共 50 条
  • [1] STRUCTURE OF STARCH GRANULES REVEALED BY ATOMIC FORCE MICROSCOPY
    Tomoaia-Cotisel, Maria
    Cioica, Nicolae
    Cota, Constantin
    Racz, Csaba
    Petean, Ioan
    Bobos, Liviu Dorel
    Mocanu, Aurora
    Horovitz, Ossi
    [J]. STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, 2010, 55 (02): : 313 - 326
  • [2] Exploring the surface morphology of developing wheat starch granules by using Atomic Force Microscopy
    Waduge, Renuka N.
    Xu, Song
    Bertoft, Eric
    Seetharaman, Koushik
    [J]. STARCH-STARKE, 2013, 65 (5-6): : 398 - 409
  • [3] Characterization of the surface morphology of durum wheat starch granules using atomic force microscopy
    Neethikajan, S.
    Thomson, D. J.
    Jayas, D. S.
    White, N. D. G.
    [J]. MICROSCOPY RESEARCH AND TECHNIQUE, 2008, 71 (02) : 125 - 132
  • [4] Atomic force microscopy imaging of the growth features on the surface of rutile
    Czerwinski, F
    Szpunar, JA
    [J]. MICRON, 1998, 29 (2-3) : 201 - 206
  • [5] Starch granules: New insights from atomic force microscopy
    Ridout, MJ
    Parker, ML
    Morris, VJ
    [J]. GUMS AND STABILIZERS FOR THE FOOD INDUSTRY 12, 2004, (294): : 328 - 335
  • [6] Morphological features of ferroparticles by atomic force microscopy
    Passaro, AMP
    Shibli, SM
    [J]. ELECTRON MICROSCOPY 1998, VOL 1: GENERAL INTEREST AND INSTRUMENTATION, 1998, : 513 - 514
  • [7] REAL-TIME IMAGING OF ENZYMATIC DEGRADATION OF STARCH GRANULES BY ATOMIC-FORCE MICROSCOPY
    THOMSON, NH
    MILES, MJ
    RING, SG
    SHEWRY, PR
    TATHAM, AS
    [J]. JOURNAL OF VACUUM SCIENCE & TECHNOLOGY B, 1994, 12 (03): : 1565 - 1568
  • [8] Structure of rice starch granules in nanometre scare as revealed by atomic force microscopy
    Ohtani, T
    Yoshino, T
    Ushiki, T
    Hagiwara, S
    Maekawa, T
    [J]. JOURNAL OF ELECTRON MICROSCOPY, 2000, 49 (03): : 487 - 489
  • [9] Imaging of RNA in situ hybridization by atomic force microscopy
    Kalle, WHJ
    Macville, MVE
    vandeCorput, MPC
    deGrooth, BG
    Tanke, HJ
    Raap, AK
    [J]. JOURNAL OF MICROSCOPY-OXFORD, 1996, 182 : 192 - 199
  • [10] Starch granule surface imaging using low-voltage scanning electron microscopy and atomic force microscopy
    Baldwin, PM
    Davies, MC
    Melia, CD
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 1997, 21 (1-2) : 103 - 107