Using Outbreak Data for Hypothesis Generation: A Vehicle Prediction Tool for Disease Outbreaks Caused by Salmonella and Shiga Toxin-Producing Escherichia coli

被引:2
|
作者
White, Alice E. [1 ]
Jackson, Conner [2 ]
Kisselburgh, Hannah [1 ]
Ledbetter, Caroline [2 ]
Scallan Walter, Elaine [1 ]
机构
[1] Univ Colorado Denver, Colorado Sch Publ Hlth, Dept Epidmiol, 13001 East 17th Pl, Aurora, CO 80045 USA
[2] Univ Colorado Denver, Colorado Sch Publ Hlth, Dept Biostat & Informat, Aurora, CO USA
关键词
outbreaks; hypothesis generation; Salmonella; Shiga toxin-producing Escherichia coli; UNITED-STATES; MULTISTATE OUTBREAK; FOODBORNE DISEASES; SURVEILLANCE; CONSUMPTION; FRUIT; USA;
D O I
10.1089/fpd.2021.0090
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Hypothesis generation about potential food and other exposures is a critical step in an enteric disease outbreak investigation, helping to focus investigation efforts and use of limited resources. Historical outbreak data are an important source of information for hypothesis generation, providing data on common food- and animal-pathogen pairs and other epidemiological trends. We developed a model to predict vehicles for Shiga toxin-producing Escherichia coli and Salmonella outbreaks using demographic and outbreak characteristics from outbreaks in the Centers for Disease Control and Prevention's Foodborne Disease Outbreak Surveillance System (1998-2019) and Animal Contact Outbreak Surveillance System (2009-2019). We evaluated six algorithmic methods for prediction based on their ability to predict multiple class probabilities, selecting the random forest prediction model, which performed best with the lowest Brier score (0.0953) and highest accuracy (0.54). The model performed best for outbreaks transmitted by animal contact and foodborne outbreaks associated with eggs, meat, or vegetables. Expanding the criteria to include the two highest predicted vehicles, 83% of egg outbreaks were predicted correctly, followed by meat (82%), vegetables (74%), poultry (67%), and animal contact (62%). The model performed less well for fruit and poultry vehicles, and it did not predict any dairy outbreaks. The final model was translated into a free, publicly available online tool that can be used by investigators to provide data-driven hypotheses about outbreak vehicles as part of ongoing outbreak investigations. Investigators should use the tool for hypothesis generation along-side other sources, such as food-pathogen pairs, descriptive data, and case exposure assessments. The tool should be implemented in the context of individual outbreaks and with an awareness of its limitations, including the heterogeneity of outbreaks and the possibility of novel food vehicles.
引用
收藏
页码:281 / 289
页数:9
相关论文
共 50 条
  • [41] Outbreaks of Shiga Toxin-Producing Escherichia coli Linked to Sprouted Seeds, Salad, and Leafy Greens: A Systematic Review
    Kintz, Erica
    Byrne, Lisa
    Jenkins, Claire
    Mccarthy, Noel
    Vivancos, Roberto
    Hunter, Paul
    [J]. JOURNAL OF FOOD PROTECTION, 2019, 82 (11) : 1950 - 1958
  • [42] Bacteriological analysis of wheat flour associated with an outbreak of Shiga toxin-producing Escherichia coli O121
    Gill, Alexander
    Carrillo, Catherine
    Hadley, Micaela
    Kenwell, Robyn
    Chui, Linda
    [J]. FOOD MICROBIOLOGY, 2019, 82 : 474 - 481
  • [43] Prevalence of shiga toxin-producing Escherichia coli and Salmonella enterica in rock pigeons captured in fort Collins, Colorado
    Pedersen, Kerri
    Clark, Larry
    Andelt, William F.
    Salman, M. D.
    [J]. JOURNAL OF WILDLIFE DISEASES, 2006, 42 (01) : 46 - 55
  • [44] Comparison of Shiga Toxin-Producing Escherichia coli Detection Methods Using Clinical Stool Samples
    Chui, Linda
    Couturier, Marc R.
    Chiu, Theodore
    Wang, Gehua
    Olson, Adam B.
    McDonald, Ryan R.
    Antonishyn, Nick A.
    Horsman, Greg
    Gilmour, Matthew W.
    [J]. JOURNAL OF MOLECULAR DIAGNOSTICS, 2010, 12 (04): : 469 - 475
  • [45] Isolation of shiga toxin-producing Escherichia coli (STEC) from foods using EHEC agar
    Hudson, JA
    Nicol, C
    Capill, J
    Bennett, J
    [J]. LETTERS IN APPLIED MICROBIOLOGY, 2000, 30 (02) : 109 - 113
  • [46] Immersion in Antimicrobial Solutions Reduces Salmonella enterica and Shiga Toxin-Producing Escherichia coli on Beef Cheek Meat
    Schmidt, John W.
    Bosilevac, Joseph M.
    Kalchayanand, Norasak
    Wang, Rong
    Wheeler, Tommy L.
    Koohmaraie, Mohammad
    [J]. JOURNAL OF FOOD PROTECTION, 2014, 77 (04) : 538 - 548
  • [47] Case Finding Using Syndromic Surveillance Data During an Outbreak of Shiga Toxin-Producing Escherichia coli O26 Infections, Oregon, 2015
    Hines, Jonas Z.
    Bancroft, June
    Powell, Melissa
    Hedberg, Katrina
    [J]. PUBLIC HEALTH REPORTS, 2017, 132 (04) : 448 - 450
  • [48] Hemolytic uremic syndrome caused by Shiga toxin-producing Escherichia coli in a renal transplant recipient case report
    Nieto-Rios, John Fredy
    Zuluaga-Quintero, Monica
    Cesar Valencia-Maturana, Julio
    Carolina Bello-Marquez, Diana
    Aristizabal-Alzate, Arbey
    Adolfo Zuluaga-Valencia, Gustavo
    Maria Serna-Higuita, Lina
    Fernando Arias, Luis
    [J]. JORNAL BRASILEIRO DE NEFROLOGIA, 2021, 43 (04): : 591 - 596
  • [49] Atypical hemolytic uremic syndrome caused by infection with a non-shiga toxin-producing strain of Escherichia coli
    Dascalescu, CM
    Guidet, B
    Najman, A
    Grimont, F
    [J]. AMERICAN JOURNAL OF MEDICINE, 2002, 112 (03): : 242 - 243
  • [50] Disease burden in The Netherlands due to infections with Shiga toxin-producing Escherichia coli O157
    Havelaar, AH
    Van Duynhoven, YTHP
    Nauta, MJ
    Bouwknegt, M
    Heuvelink, AE
    De Wit, GA
    Nieuwenhuizen, MGM
    Van De Kar, NCA
    [J]. EPIDEMIOLOGY AND INFECTION, 2004, 132 (03): : 467 - 484