机构:
Soegijapranata Catholic Univ, Dept Food Technol, Fac Agr Technol, Semarang, Indonesia
Open Univ Netherlands, Dept Sci, Fac Management Sci & Technol, Heerlen, NetherlandsSoegijapranata Catholic Univ, Dept Food Technol, Fac Agr Technol, Semarang, Indonesia
Hantoro, Inneke
Lohr, Ansje J.
论文数: 0引用数: 0
h-index: 0
机构:
Open Univ Netherlands, Dept Sci, Fac Management Sci & Technol, Heerlen, NetherlandsSoegijapranata Catholic Univ, Dept Food Technol, Fac Agr Technol, Semarang, Indonesia
Lohr, Ansje J.
Van Belleghem, Frank G. A. J.
论文数: 0引用数: 0
h-index: 0
机构:
Open Univ Netherlands, Dept Sci, Fac Management Sci & Technol, Heerlen, Netherlands
Hasselt Univ, Dept Biol, Ctr Environm Sci, Hasselt, BelgiumSoegijapranata Catholic Univ, Dept Food Technol, Fac Agr Technol, Semarang, Indonesia
Van Belleghem, Frank G. A. J.
Widianarko, Budi
论文数: 0引用数: 0
h-index: 0
机构:
Soegijapranata Catholic Univ, Dept Food Technol, Fac Agr Technol, Semarang, IndonesiaSoegijapranata Catholic Univ, Dept Food Technol, Fac Agr Technol, Semarang, Indonesia
Widianarko, Budi
Ragas, Ad M. J.
论文数: 0引用数: 0
h-index: 0
机构:
Open Univ Netherlands, Dept Sci, Fac Management Sci & Technol, Heerlen, Netherlands
Radboud Univ Nijmegen, Dept Environm Sci, Inst Water & Wetland Res, Nijmegen, NetherlandsSoegijapranata Catholic Univ, Dept Food Technol, Fac Agr Technol, Semarang, Indonesia
Ragas, Ad M. J.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
2019,
36
(05):
: 674
-
711
机构:
Natl Univ Singapore, Fac Law, Asia Pacific Ctr Environm Law APCEL, Singapore, Singapore
Univ Gadjah Mada, Fac Law, Yogyakarta, IndonesiaNatl Univ Singapore, Fac Law, Asia Pacific Ctr Environm Law APCEL, Singapore, Singapore