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- [24] Comparative analysis on the quality of Wuyi Rougui (Camellia sinensis) tea with different grades FOOD SCIENCE AND TECHNOLOGY, 2022, 42
- [27] Comparative Transcriptomic Analysis of Different Potato Cultivars to Elucidate the Molecular Mechanisms Underlying Differences in Cold Resistance Potato Research, 2024, 67 : 545 - 564