Technical evaluation of an automated analyser for the detection of Salmonella enterica in fresh meat products

被引：4
|
作者：
Masso, R [1 ]
Oliva, J [1 ]
机构：
[1] CATALONIA HLTH DEPT, PUBL HLTH LAB, BARCELONA, SPAIN
来源：
FOOD CONTROL | 1997年 / 8卷 / 02期
关键词：
Salmonella; ELISA; MSRV; rapid method;
D O I：
10.1016/S0956-7135(96)00080-1
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
A rapid ELISA-based method for the detection of Salmonella in food, the 'EiaFoss Salmonella Method: was compared with a conventional procedure based on Modified Semisolid Rappaport-Vassiliadis medium (MSRV). Two hundred and sixteen raw meat products were tested using both methods. The number of positive samples obtained by the EiaFoss method (63; 29.2%) showed no statistically significant difference to that obtained by the MSRV method (69; 31.9%). The sensitivity and specificity of the EiaFoss ELISA test were also determined with 135 samples by taking the MSRV method as a reference method. Obtained values were sensitivity = 95.3% and specificity = 100%. (C) 1997 Elsevier Science Ltd.
引用
收藏
页码：99 / 103
页数：5
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