Detection and count of Salmonella enterica in pork and poultry meat products

被引：9
|
作者：
Bonardi, S. [1 ,2 ]
Salmi, F. [2 ]
Riboldi, E. [2 ]
Bacci, C. [2 ]
Brindani, F. [2 ]
机构：
[1] Fac Med Vet, Sez Ispez Alimenti Origine Anim, Dipartimento Salute Anim, I-43100 Parma, Italy
[2] Univ Parma, Fac Vet Med, Sect Food Hyg, Dept Anim Hlth, I-43100 Parma, Italy
来源：
VETERINARY RESEARCH COMMUNICATIONS | 2008年 / 32卷 / Suppl 1期
关键词：
Direct count; MPN; Pig meat; Poultry meat; Salmonella enterica;
D O I：
10.1007/s11259-008-9137-8
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
引用
收藏
页码：S315 / S317
页数：3
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