Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women:: interactions with genotype and equol production

被引:108
|
作者
Hall, WL [1 ]
Vafeiadou, K
Hallund, J
Bügel, S
Koebnick, C
Reimann, M
Ferrari, M
Branca, F
Talbot, D
Dadd, T
Nilsson, M
Dahlman-Wright, K
Gustafsson, JÅ
Minihane, AM
Williams, CM
机构
[1] Univ Reading, Sch Food Biosci, Hugh Sinclair Unit Human Nutr, Reading RG6 6AP, Berks, England
[2] Royal Vet & Agr Univ, Dept Human Nutr, Ctr Adv Food Studies, Frederiksberg, Denmark
[3] Potsdam Rehbruecke, German Inst Human Nutr, Nuthetal, Germany
[4] Ist Nazl Ric Alimenti & Nutr, Rome, Italy
[5] Unilever Corp Res, Sharnbrook, Beds, England
[6] Karolinska Inst, Novum, Dept Biosci & Med Nutr, Huddinge, Sweden
来源
关键词
isoflavones; soy; cardiovascular disease; post-menopausal women; inflammatory factors; cell adhesion molecules; C-reactive protein; endothelin; 1; von Willebrand factor; monocyte chemoattractant protein 1; estrogen receptor; gene-nutrient interaction;
D O I
10.1093/ajcn/82.6.1260
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Dietary isoflavones are thought to be cardioprotective because of their structural similarity to estrogen. The reduction of concentrations of circulating inflammatory markers by estrogen may be one of the mechanisms by which premenopausal women are protected against cardiovascular disease. Objective: Our aim was to investigate the effects of isolated soy isoflavones on inflammatory biomarkers [von Willebrand factor, intracellular adhesion molecule 1, vascular cell adhesion molecule 1 (VCAM-1), E-selectin, monocyte chemoattractant protein 1, C-reactive protein (CRP), and endothelin 1 concentrations]. Differences with respect to single-nucleotide polymorphisms in selected genes [estrogen receptor alpha (XbaI and PvuII), estrogen receptor beta [ER beta (AluI) and ER beta[cx] (Tsp5091), endothelial nitric oxide synthase (Glu298Asp), apolipoprotein E (Apo E2, E3, and E4), and cholesteryl ester transfer protein (TaqIB)] and equol production were investigated. Design: One hundred seventeen healthy European postmenopausal women participated in this randomized, double-blind, placebo-controlled, crossover dietary intervention trial. Isoflavone-enriched (genistein-to-daidzein ratio of 2:1;50 mg/d) or placebo cereal bars were consumed for 8 wk, with a washout period of 8 wk between the crossover. Plasma inflammatory factors were measured at 0 and 8 wk of each study arm. Results: Isoflavones improved CRP concentrations [odds ratio (95% Cl) for CRP values >1 mg/L for isoflavone compared with placebo: 0.43 (0.27, 0.69)]; no significant effects of isoflavone treatment on other plasma inflammatory markers were observed. No significant differences in the response to isoflavones were observed according to subgroups of equol production. Differences in the VCAM-1 response to isoflavones and to placebo were found with ER beta AluI genotypes. Conclusion: Isoflavones have beneficial effects on CRP concentrations, but not on other inflammatory biomarkers of cardiovascular disease risk in postmenopausal women, and may improve VCAM-1 in an ER beta gene polymorphic subgroup.
引用
收藏
页码:1260 / 1268
页数:9
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