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- [4] Effects of high and low isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in hyperlipidemic men and women. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2002, 75 (02): : 398S - 399S
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- [6] SOY-ISOFLAVONE GENISTEIN AS A POSSIBLE THERAPEUTIC OPTION FOR REDUCING CARDIOVASCULAR RISK IN POSTMENOPAUSAL WOMEN WITH METABOLIC SYNDROME JOURNAL OF PHYSIOLOGICAL SCIENCES, 2009, 59 : 336 - 336
- [7] Dietary equol does not reproduce effects of dietary soy on cardiovascular disease risk variables; Observations from postmenopausal monkeys MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY, 2005, 12 (06): : 784 - 784
- [9] Risk of Adverse Cardiovascular Outcomes in Postmenopausal Women With Inflammatory Bowel Disease AMERICAN JOURNAL OF GASTROENTEROLOGY, 2022, 117 (10): : S605 - S606
- [10] Dietary inclusion of whole soy foods results in significant reductions in clinical risk factors for osteoporosis and cardiovascular disease in normal postmenopausal women MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY, 2001, 8 (05): : 384 - 392