Benefits and risk management of functional foods in the context of chronic diseases

被引:2
|
作者
Delzenne, Nathalie M. [1 ]
Mullin, Gerard E. [2 ]
机构
[1] Univ Catholique Louvain UCLouvain, Louvain Drug Res Inst, Metab & Nutr Res Grp, Brussels, Belgium
[2] Johns Hopkins Univ, Sch Med, Baltimore, MD USA
关键词
D O I
10.1097/MCO.0000000000000517
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:449 / 450
页数:2
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