共 50 条
- [32] In vitro and in vivo antioxidant activities of polyphenol extracted from black garlic FOOD SCIENCE AND TECHNOLOGY, 2017, 37 (04): : 681 - 685
- [37] Purification, chemical characterization and in vitro antioxidant activities of alkali-extracted polysaccharide fractions isolated from the fruits of Schisandra chinensis JOURNAL OF MEDICINAL PLANTS RESEARCH, 2011, 5 (24): : 5881 - 5888
- [39] Unsaturated chondroitin sulphate disaccharides and markers of cartilage turnover in synovial fluids from healthy volunteers and patients with arthritis ARTHRITIS AND RHEUMATISM, 1996, 39 (09): : 1465 - 1465
- [40] Purification and characterisation of a novel antioxidant peptide from porcine haemoglobin hydrolysate INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2012, 47 (01): : 148 - 154