A lyotropic inverse ribbon phase in a branched-chain polyoxyethylene surfactant: pressure effects

被引:9
|
作者
Shearman, Gemma C. [1 ]
Brooks, Nicholas J. [1 ]
Tiddy, Gordon J. T. [2 ]
Sztucki, Michael [3 ]
Templer, Richard H. [1 ]
Law, Robert V. [1 ]
Ces, Oscar [1 ]
Seddon, John M. [1 ]
机构
[1] Univ London Imperial Coll Sci Technol & Med, Dept Chem, London SW7 2AZ, England
[2] Univ Manchester, Sch Chem Engn & Analyt Sci, Manchester M60 1QD, Lancs, England
[3] ESRF, F-38043 Grenoble, France
基金
英国工程与自然科学研究理事会;
关键词
SYNCHROTRON X-RAY; 1,2-DIOLEOYLPHOSPHATIDYLETHANOLAMINE DOPE; INTERMEDIATE PHASES; HEXAGONAL PHASE; LIQUID-CRYSTAL; WATER-SYSTEM; BEHAVIOR; TRANSITION; SCATTERING; DECANOL;
D O I
10.1039/c0sm01524e
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
A centred-rectangular lyotropic ribbon phase, rarely observed in inverse (type II) systems, has been found in the branched-chain polyoxyethylene surfactant tetradecyloctadecyl-tetraoxyethylene ether (C14C16EO4) in excess water. This phase is stabilised by the application of hydrostatic pressure. The ratio of the 2-D cell parameters, b/a, is observed to be less than root 3 (1.732) over the range of temperatures and pressures studied. The constructed pressure-temperature phase diagram shows that, at high temperatures or low pressures, the inverse ribbon phase converts into an inverse micellar cubic phase of spacegroup Fd3m, and at the opposite extreme, a lamellar gel phase was formed. The lattice parameters of the inverse ribbon phase were found to vary with pressure, with the structure becoming increasingly distorted away from 2-D hexagonal symmetry (b/a = root 3) with increasing pressure.
引用
收藏
页码:4386 / 4390
页数:5
相关论文
共 50 条
  • [21] Effects of enriched branched-chain amino acid supplementation on sarcopenia
    Ko, Chun-Hung
    Wu, Shin-Jivan
    Wang, Shan-Tair
    Chang, Yin-Fan
    Chang, Chin-Sung
    Kuan, Ta-Shen
    Chuang, Hua-Ying
    Chang, Chia-Ming
    Chou, Willy
    Wu, Chih-Hsing
    AGING-US, 2020, 12 (14): : 15091 - 15103
  • [22] EFFECTS OF THIAMINE IN A PATIENT WITH A VARIANT FORM OF BRANCHED-CHAIN KETOACIDURIA
    DURAN, M
    TIELENS, AGM
    WADMAN, SK
    STIGTER, JCM
    KLEIJER, WJ
    ACTA PAEDIATRICA SCANDINAVICA, 1978, 67 (03): : 367 - 372
  • [23] The effects of branched-chain amino acids on sow and litter performance
    Moser, SA
    Tokach, MD
    Dritz, SS
    Goodband, RD
    Nelssen, JL
    Loughmiller, JA
    JOURNAL OF ANIMAL SCIENCE, 2000, 78 (03) : 658 - 667
  • [24] CONFORMATIONAL EFFECTS ON THE ENTHALPY OF FORMATION OF STRAIGHT AND BRANCHED-CHAIN ALKANES
    EDWARD, JT
    CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1981, 59 (22): : 3192 - 3194
  • [25] EFFECTS OF DIABETES ON OXIDATIVE DECARBOXYLATION OF BRANCHED-CHAIN KETO ACIDS
    MAY, ME
    MANCUSI, VJ
    AFTRING, RP
    BUSE, MG
    AMERICAN JOURNAL OF PHYSIOLOGY, 1980, 239 (03): : E215 - E222
  • [26] Nutraceutical effects of branched-chain amino acids on skeletal muscle
    Shimomura, Y
    Yamamoto, Y
    Bajotto, G
    Sato, J
    Murakami, T
    Shimomura, N
    Kobayashi, H
    Mawatari, K
    JOURNAL OF NUTRITION, 2006, 136 (02): : 529S - 532S
  • [27] The structure and thermotropic phase behaviour of dipalmitoylphosphatidylcholine codispersed with a branched-chain phosphatidylcholine
    Semmler, K
    Meyer, HW
    Quinn, PJ
    BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, 2000, 1509 (1-2): : 385 - 396
  • [28] BRANCHED-CHAIN, 2-STAGE REACTIONS IN THE GAS-PHASE
    FEDOTOV, VG
    KINETICS AND CATALYSIS, 1979, 20 (03) : 449 - 455
  • [29] Effects of mixing between short-chain and branched-chain alcohols in protonated clusters
    Hsu, Po-Jen
    Shinkai, Takahiro
    Tai, Pei-Han
    Fujii, Asuka
    Kuo, Jer-Lai
    PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 2020, 22 (23) : 13223 - 13239
  • [30] EFFECTS OF BRANCHED-CHAIN ALPHA-KETO ACIDS ON ENZYMES INVOLVED IN BRANCHED-CHAIN ALPHA-KETO ACID METABOLISM IN RAT-TISSUES
    HAUSCHILDT, S
    BRAND, K
    JOURNAL OF NUTRITION, 1980, 110 (08): : 1709 - 1716