Research on the Low Carbon Packaging of Food

被引：0

作者：

Liu, Yanqi ^{[1
]}

机构：

[1] North China Univ Water Resources & Elect Power, Zhengzhou 450045, Henan, Peoples R China

来源：

PROCEEDINGS OF THE 2016 3RD INTERNATIONAL CONFERENCE ON EDUCATION, LANGUAGE, ART AND INTER-CULTURAL COMMUNICATION (ICELAIC 2016) | 2016年 / 40卷

关键词：

packaging of food; low carbon; environment-harmonious; research analysis;

D O I：

暂无

中图分类号：

G2 [信息与知识传播];

学科分类号：

05 ; 0503 ;

摘要：

Now the food safety issue had become the subject relating people's livelihood, and in which the food packaging issue become more and more important, and had got much attentions. This paper was to research and analysis of the problems of food packaging at present stage, and investigated from the direction of low carbon environment-harmonious food packaging design. Then this study put forwarder several design ideas, such as: integrated design, simple design, packaging technology and material selection, etc.

引用

下载

页码：594 / 597

页数：4

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