Engagement of the S1, S1′ and S2′ subsites drives efficient catalysis of peptide bond hydrolysis by the M1-family aminopeptidase from Plasmodium falciparum

被引:17
|
作者
Dalal, Seema [1 ]
Ragheb, Daniel R. T. [1 ]
Klemba, Michael [1 ]
机构
[1] Virginia Tech, Dept Biochem, Blacksburg, VA 24061 USA
关键词
Malaria; Peptidase; Vacuole; Hemoglobin; Enzyme kinetics; PERFORMANCE LIQUID-CHROMATOGRAPHY; VACUOLAR HEMOGLOBIN CATABOLISM; ESCHERICHIA-COLI; ACTIVE-SITE; ALANYL AMINOPEPTIDASE; STRUCTURAL BASIS; FOOD VACUOLE; INHIBITORS; SPECIFICITY; PH;
D O I
10.1016/j.molbiopara.2012.02.003
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The M1-family aminopeptidase PfA-M1 catalyzes the last step in the catabolism of human hemoglobin to amino acids in the Plasmodium falciparum food vacuole. In this study, the structural features of the substrate that promote efficient PfA-M1-catalyzed peptide bond hydrolysis were analyzed. X-Ala and Ala-X dipeptide substrates were employed to characterize the specificities of the enzyme's S1 and S1' subsites. Both subsites exhibited a preference for basic and hydrophobic sidechains over polar and acidic sidechains. The relative specificity of the S1 subsite was similar over the pH range 5.5-7.5. Substrate P1 and P1' residues affected both K-m and k(cat), revealing that sidechain-subsite interactions not only drive the formation of the Michaelis complex but also influence the rates of ensuing chemical steps. Only a small fraction of the available binding energy was exploited in interactions between substrate sidechains and the S1 and S1' subsites, which indicates a modest level of complementarity. There was no correlation between S1 and S1' specificities and amino acid abundance in hemoglobin. Interactions between PfA-M1 and the backbone atoms of the P1' and P2' residues as well as the P2' sidechain further contributed to the catalytic efficiency of substrate hydrolysis. By demonstrating the engagement of multiple, broad-specificity subsites in PfA-M1, these studies provide insight into how this enzyme is able to efficiently generate amino acids from highly sequence-diverse di- and oligopeptides in the food vacuole. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:70 / 77
页数:8
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