The use of ELISA for the determination of pesticide residues in food

被引：10
|
作者：
Williams, KJ
Thorpe, SA
Reynolds, SL
机构：
来源：
INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY | 1996年 / 65卷 / 1-4期
关键词：
ELISA; pesticides; residues; food;
D O I：
10.1080/03067319608045550
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
Several commercially available enzyme-linked immunosorbent assay (ELISA) kits have been evaluated for the determination of pesticide residues in foods. Whilst designed for analysing residues in water, experience has shown that, with certain modifications to the way in which ELISAs are applied to food extracts, they can be used as semi-quantitative screening procedures for pesticide residues.
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页码：149 / 152
页数：4
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