Role of Momordica charantia in maintaining the normal levels of lipids and glucose in diabetic rats fed a high-fat and low-carbohydrate diet

被引:24
|
作者
Chaturvedi, P [1 ]
机构
[1] Univ Botswana, Dept Biol Sci, Gaborone, Botswana
关键词
blood glucose; cholesterol; diabetes; lipoproteins; HDL; LDL; Momordica charantia; triglycerides;
D O I
10.1080/09674845.2005.11732698
中图分类号
R446 [实验室诊断]; R-33 [实验医学、医学实验];
学科分类号
1001 ;
摘要
This study aims to assess whether or not a methanol extract of Momordica charantia is able to normalise lipid and glucose levels in diabetic rats fed a high-fat and a low-carbohydrate diet. Different doses of the extract are administered orally for 45 days. The rats are bled at the beginning of the experiment and at 15-day intervals. Blood glucose, triglyceride, low-density lipoprotein (LDL), high-density lipoprotein (HDL) and cholesterol are estimated. Results showed that M. charantia extract normalised blood glucose level, reduced triglyceride and LDL levels and increased HDL level. The animals reverted to a diabetic state once the M. charantia extract was discontinued.
引用
下载
收藏
页码:124 / 126
页数:3
相关论文
共 50 条
  • [21] Momordica charantia improves body weight and glucose tolerance in mice fed high fat diet.
    Pina, Fatima
    Brown, Angela
    Luebcke, Emily
    Perkins-Veazie, Penny
    Clarke, Stephen
    Kuvibidila, Solo
    Hill, Molly
    Lightfoot, Stanley
    Smith, Brenda
    Lucas, Edralin
    FASEB JOURNAL, 2009, 23
  • [22] Effect of a High-Fat/Low-Carbohydrate Diet Versus a High-Carbohydrate/Low-Fat Diet on Postprandial Metabolic Abnormality: A Study in a Spontaneously Diabetic Rat Model
    Itoh, Yohta
    Mori, Yutaka
    Matsuura, Kenichi
    Yokoyama, Junichi
    Tajima, Naoko
    DIABETES, 2010, 59 : A557 - A557
  • [23] Low-Carbohydrate and High-Fat Diets on the Promotion of Hepatic Steatosis in Rats
    Leonardi, D. S.
    Feres, M. B. de C.
    Portari, G. V.
    Zanuto, M. E.
    Zucoloto, S.
    Jordao, A. A.
    EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES, 2010, 118 (10) : 724 - 729
  • [24] Opposite effects of low-carbohydrate high-fat diet on metabolism in humans and mice
    Cai, Lingli
    Xia, Xinyi
    Gu, Yunjie
    Hu, Lili
    Li, Cheng
    Ma, Xiaojing
    Yin, Jun
    LIPIDS IN HEALTH AND DISEASE, 2023, 22 (01)
  • [25] The development of diabetes mellitus in Wistar rats kept on a high-fat/low-carbohydrate diet for long periods
    Wang, Y
    Wang, PY
    Qin, LQ
    Davaasambuu, G
    Kaneko, T
    Xu, JY
    Murata, S
    Katoh, R
    Sato, A
    ENDOCRINE, 2003, 22 (02) : 85 - 92
  • [26] Opposite Effects of Low-Carbohydrate High-Fat Diet on Metabolism in Humans and Mice
    Xia, Xinyi
    Cai, Lingli
    Gu, Yunjie
    Yin, Jun
    DIABETES, 2022, 71
  • [27] Correction to: Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?
    Fred Brouns
    European Journal of Nutrition, 2019, 58 : 1339 - 1339
  • [28] The development of diabetes mellitus in wistar rats kept on a high-fat/low-carbohydrate diet for long periods
    Yuan Wang
    Pei-Yu Wang
    Li-Qiang Qin
    Ganmaa Davaasambuu
    Takashi Kaneko
    Jiaying Xu
    Murata Shin-ichi
    Ryohei Katoh
    Akio Sato
    Endocrine, 2003, 22 : 85 - 92
  • [30] DIMINISHED PROGRESSION OF GLIOBL ASTOMA WITH A SUPPLEMENTED HIGH-FAT LOW-CARBOHYDRATE DIET
    Martuscello, Regina T.
    Deleyrolle, Loic P.
    Louviere, Christopher D.
    McCarthy, David J.
    Skinner, Colby L.
    Jundi, Musa A.
    Reynolds, Brent A.
    NEURO-ONCOLOGY, 2014, 16