Basic sources of competitive advantage in hotel industry

被引：0
|
作者：
Weng, Mingming [1 ]
机构：
[1] Xiamen Univ, Sch Management, Fujian, Peoples R China
来源：
PROCEEDINGS OF INTERNATIONAL SYMPOSIUM ON CHINA HOSPITALITY MANAGEMENT AND BUSINESS INFORMATION 2007 | 2007年
关键词：
resources; competitive advantage;
D O I：
暂无
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
Resources are the basic sources of organizational success for hotel companies. However, not all resources are equal in their ability to help a hotel achieve sustainable performance. The purpose of this paper is to present those most important resources and to explore how they lead the firm to obtain a sustainable competitive advantage. Firstly, the study evaluated resources and pointed out four standards that determine the competitive value of resources. Finally, the interconnection between resources is demonstrated.
引用
收藏
页码：206 / 210
页数：5
相关论文
共 50 条
  • [1] Competitive Intelligence and Sustainable Competitive Advantage in the Hotel Industry
    Casado Salguero, Gisela
    Fernandez Gamez, Manuel Angel
    Aldeanueva Fernandez, Ignacio
    Ruiz Palomo, Daniel
    [J]. SUSTAINABILITY, 2019, 11 (06)
  • [2] DBM as a source of competitive advantage for the hotel industry
    Robledo, MA
    [J]. INFORMATION AND COMMUNICATION TECHNOLOGIES IN TOURISM 1999, 1999, : 36 - 45
  • [3] Green initiatives and their competitive advantage for the hotel industry in developing countries
    Singjai, Komkrit
    Winata, Lanita
    Kummer, Tyge-F.
    [J]. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2018, 75 : 131 - 143
  • [4] SOURCES OF ACHIEVING COMPETITIVE ADVANTAGE OF THE MEAT INDUSTRY IN POLAND
    Wojcik-Augustyniak, Marzena
    Krzyszczak, Katarzyna
    [J]. AKTUALNE PROBLEMY PODNIKOVEJ SFERY 2012, 2012, : 652 - 656
  • [5] Hotel Innovation and the Creation of Competitive Advantage
    Yfantidou, Georgia
    Spyridopoulou, Eleni
    Chatzigeorgiou, Thekla
    Malliou, Paraskevi
    [J]. SMART TOURISM AS A DRIVER FOR CULTURE AND SUSTAINABILITY, 2019, : 135 - 144
  • [6] The effects of quality and environmental management on competitive advantage: A mixed methods study in the hotel industry
    Molina-Azorin, Jose F.
    Jose Tari, Juan
    Pereira-Moliner, Jorge
    Lopez-Gamero, Maria D.
    Pertusa-Ortega, Eva M.
    [J]. TOURISM MANAGEMENT, 2015, 50 : 41 - 54
  • [7] The Holy Grail Environmental management, competitive advantage and business performance in the Spanish hotel industry
    Pereira-Moliner, Jorge
    Font, Xavier
    Molina-Azorin, Jose F.
    Jose Tari, Juan
    Lopez-Gamero, Maria D.
    Pertusa-Ortega, Eva M.
    [J]. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2015, 27 (05) : 714 - 738
  • [8] SOURCES AND OUTCOMES OF COMPETITIVE ADVANTAGE - AN EXPLORATORY-STUDY IN THE FURNITURE INDUSTRY
    DROGE, C
    VICKERY, S
    MARKLAND, RE
    [J]. DECISION SCIENCES, 1994, 25 (5-6) : 669 - 689
  • [9] Determinants of sustainable competitive advantage from resource-based view: implications for hotel industry
    Hossain, Md Sazzad
    Hussain, Kashif
    Kannan, Suresh
    Nair, Sree Kala Kunju Raman
    [J]. JOURNAL OF HOSPITALITY AND TOURISM INSIGHTS, 2022, 5 (01) : 79 - 98
  • [10] INDUSTRY STRUCTURE AND COMPETITIVE ADVANTAGE
    MCGAHAN, AM
    [J]. HARVARD BUSINESS REVIEW, 1994, 72 (06) : 115 - 124
12345