A note on the amino acid characterization of Luvagar (fermented sugar cane residue)

被引：0

作者：

Gonzalez, JA ^{[1
]}

Coto, G ^{[1
]}

Figueroa, R ^{[1
]}

Gross, A ^{[1
]}

机构：

[1] Ctr Invest Bioalimento, Ciego Avila, Cuba

来源：

CUBAN JOURNAL OF AGRICULTURAL SCIENCE | 1998年 / 32卷 / 02期

关键词：

Luvagar; total amino acids;

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Total amino acids were analysed in a Luvagar (fermented sugar cane residue) sample. This is a biotechnological product obtained from the solid state fermentation of the residues of the sugar cane industry, that can be used as a partial replacer animal feed. The amino acids of lowest concentration (g/100 DM) were: histidine (0.22), tryptophan (0.24), methionine (0.20) and cysteine (0.05). Total amino acids represented 73% of the crude protein, the rest of the nitrogenous fractions must be subsequently evaluated.

引用

页码：179 / 181

页数：3

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