Nutritional compositions, health promoting phytochemicals and value added products of bitter gourd: a review

被引：0
|
作者：
Sorifa, A. M. [1 ]
机构：
[1] State Univ Bangladesh, Dept Food Engn & Technol, Dhaka, Bangladesh
来源：
INTERNATIONAL FOOD RESEARCH JOURNAL | 2018年 / 25卷 / 05期
关键词：
Bitter gourd; Nutritional composition; Phytochemicals; Value-added products; MELON MOMORDICA-CHARANTIA; GUANYLATE-CYCLASE ACTIVITY; ANTIOXIDANT ACTIVITIES; IN-VITRO; CARBOHYDRATE-METABOLISM; PHENOLIC CONTENTS; KEEPING QUALITY; T-LYMPHOCYTES; EXTRACTS; SEEDS;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
In many Asian countries Bitter gourd (Momordica charantia L.) has been used as food and medicine from ancient times. Bitter gourd has huge positive health benefits due to present ample of phytochemicals and proteins. Bitter gourd leaf, stem and seed also contain various health promoting antioxidants such as gallic acid, caffeic acid and catechin. In the present review, physicochemical properties, nutritional values and health promoting phytochemicals as well as value added products of Bitter gourd are discussed. Subsequently, this review also would be helpful for food producers and consumers to get current knowledge about Bitter gourd for their application and industrialization. (C) All Rights Reserved
引用
收藏
页码：1763 / 1772
页数：10
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