In vitro α-glucosidase and α-amylase enzyme inhibitory effects and free radical scavenging activity of Garcinia schomburgkiana extracts

被引：2
|
作者：
Gonsap, K. [1 ]
Vongsak, B. [1 ]
机构：
[1] Burapha Univ, Fac Pharmaceut Sci, Chon Buri 20131, Thailand
来源：
PLANTA MEDICA | 2019年 / 85卷 / 18期
关键词：
D O I：
10.1055/s-0039-3400424
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
P-484
引用
收藏
页码：1578 / 1579
页数：2
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