Detection of sweet and umami taste in the absence of taste receptor T1r3

被引:475
|
作者
Damak, S
Rong, MQ
Yasumatsu, K
Kokrashvili, Z
Varadarajan, V
Zou, SY
Jiang, PH
Ninomiya, Y
Margolskee, RF
机构
[1] CUNY Mt Sinai Sch Med, Dept Physiol & Biophys, New York, NY 10029 USA
[2] CUNY Mt Sinai Sch Med, Howard Hughes Med Inst, New York, NY 10029 USA
[3] Kyushu Univ, Sect Oral Neurosci, Higashi Ku, Fukuoka 8128582, Japan
关键词
D O I
10.1126/science.1087155
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The tastes of sugars ( sweet) and glutamate (umami) are thought to be detected by T1r receptors expressed in taste cells. Molecular genetics and heterologous expression implicate T1r2 plus T1r3 as a sweet-responsive receptor, and T1r1 plus T1r3, as well as a truncated form of the type 4 metabotropic glutamate receptor (taste-mGluR4), as umami-responsive receptors. Here, we show that mice lacking T1r3 showed no preference for artificial sweeteners and had diminished but not abolished behavioral and nerve responses to sugars and umami compounds. These results indicate that T1r3-independent sweet- and umami-responsive receptors and/or pathways exist in taste cells.
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页码:850 / 853
页数:4
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