Egg White Protein Meals Induce Greater Satiety and Plasma Amino Acids Compared to Wheat Gluten Protein Meals

被引：0

作者：

Du, Kristy ^{[1
]}

Markus, Edward ^{[2
]}

Fecych, Mariel ^{[2
]}

Beverly, J. Lee ^{[2
]}

Rhodes, Justin S. ^{[1
]}

Dailey, Megan J. ^{[1
]}

机构：

[1] Univ Illinois, Div Nutr Sci, Urbana, IL USA

[2] Univ N Carolina, Dept Nutr, Greensboro, NC USA

来源：

FASEB JOURNAL | 2017年 / 31卷

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

164.4

引用

页数：1

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