Egg White Protein Meals Induce Greater Satiety and Plasma Amino Acids Compared to Wheat Gluten Protein Meals

被引：0
|
作者：
Du, Kristy [1 ]
Markus, Edward [2 ]
Fecych, Mariel [2 ]
Beverly, J. Lee [2 ]
Rhodes, Justin S. [1 ]
Dailey, Megan J. [1 ]
机构：
[1] Univ Illinois, Div Nutr Sci, Urbana, IL USA
[2] Univ N Carolina, Dept Nutr, Greensboro, NC USA
来源：
FASEB JOURNAL | 2017年 / 31卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
164.4
引用
收藏
页数：1
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