Clavulanic acid separation by molecular sieving from fermentation broth of Streptomyces clavuligerus using experimental design

被引：1
|
作者：
Forte, M. B. [1 ]
Costa, F. [1 ]
Maugeri, F. [1 ]
Rodrigues, M. I. [1 ]
机构：
[1] Univ Estadual Campinas, Campinas, Brazil
来源：
NEW BIOTECHNOLOGY | 2009年 / 25卷
关键词：
D O I：
10.1016/j.nbt.2009.06.727
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S182 / S182
页数：1
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