Ethanol analysis following consumption of "alcohol-free" beer

被引:0
|
作者
Nordt, SP [1 ]
Williams, SR
Manoguerra, AS
Clark, RF
机构
[1] Calif Poison Control Syst, San Diego Div, Div Med Toxicol, San Diego, CA 92103 USA
[2] Univ Calif San Diego, Med Ctr, Dept Emergency Med, San Diego, CA 92103 USA
关键词
D O I
暂无
中图分类号
R99 [毒物学(毒理学)];
学科分类号
100405 ;
摘要
Breath alcohol devices are routinely employed by emergency department personnel to reflect blood ethanol levels. No data have been published using these devices following the ingestion of "alcohol-free" beer that are required to contain <0.5% alcohol. We performed a prospective, randomized, unblinded study on 8 healthy male volunteers that abstained From alcohol for 48 h and fasted for 10 h. Each subject ingested a 6-pack of alcohol-free beer over 1 h; breath alcohol determinations were made at 30 60 and 120 min. Elevated breath alcohol levels were obtained at 30 and 60 min and decreased in all but 1 subject by 120 min. The elevated breath alcohol levels at 30 and 60 min may represent the previously reported "mouthwash" effect.
引用
收藏
页码:94 / 96
页数:3
相关论文
共 50 条
  • [41] Studies on the odorant concentrations and their time dependencies during dry-hopping of alcohol-free beer
    Brendel, Sabrina
    Hofmann, Thomas
    Granvogl, Michael
    FLAVOUR AND FRAGRANCE JOURNAL, 2020, 35 (06) : 703 - 712
  • [42] Yeast ADHI disruption:: A way to promote carbonyl compounds reduction in alcohol-free beer production
    Evellin, F
    Perpète, P
    Collin, S
    JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 1999, 57 (03) : 109 - 113
  • [43] Systematic Parameter Estimation and Dynamic Simulation of Cold Contact Fermentation for Alcohol-Free Beer Production
    Pilarski, Dylan W.
    Gerogiorgis, Dimitrios, I
    PROCESSES, 2022, 10 (11)
  • [44] Alcohol-free pastis and hypokalaemia
    Bauchart, JJ
    Loubeyre, C
    Asseman, P
    Thery, C
    LANCET, 1995, 346 (8991-2): : 1701 - 1701
  • [45] Effects of alcohol-free beer on lipid profile and parameters of oxidative stress and inflammation in elderly women
    Martinez Alvarez, Jesus Roman
    Valls Belles, Victoria
    Belen Lopez-Jaen, Ana
    Villarino Marin, Antonio
    Codoner-Franch, Pilar
    NUTRITION, 2009, 25 (02) : 182 - 187
  • [46] Application of Non-Saccharomyces Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer
    Bellut, Konstantin
    Michel, Maximilian
    Zarnkow, Martin
    Hutzler, Mathias
    Jacob, Fritz
    De Schutter, David P.
    Daenen, Luk
    Lynch, Kieran M.
    Zannini, Emanuele
    Arendt, Elke K.
    FERMENTATION-BASEL, 2018, 4 (03):
  • [47] Production of alcohol-free beer with elevated amounts of flavouring compounds using lager yeast mutants
    Strejc, Jan
    Siristova, Lucie
    Karabin, Marcel
    Almeida e Silva, Joao B.
    Branyik, Tomas
    JOURNAL OF THE INSTITUTE OF BREWING, 2013, 119 (03) : 149 - 155
  • [48] Optimization of alcohol-free beer prepared from fermented wort by Pichia kluyveri var kluyveri
    Zhao, X.
    Liu, T.
    Fu, Q.
    Zhang, S.
    Cheng, L.
    BREWING SCIENCE, 2020, 73 (9-10): : 103 - 110
  • [49] Cardiorespiratory arrest after consumption of an alcohol-free anise-flavored beverage
    Jellimann, S
    Nune, S
    Perrin, B
    Boussat, S
    Weryha, G
    Klein, M
    PRESSE MEDICALE, 2001, 30 (38): : 1879 - 1880
  • [50] Effect of environmental conditions on flocculation and immobilisation of brewer's yeast during production of alcohol-free beer
    van Iersel, MFM
    Meersman, E
    Arntz, M
    Rombouts, FM
    Abee, T
    JOURNAL OF THE INSTITUTE OF BREWING, 1998, 104 (03) : 131 - 136