Extraction, Fractionation, and Chemical Characterisation of Fucoidans from the Brown Seaweed Sargassum pallidum

被引:0
|
作者
Liu, Xin [1 ,3 ]
Liu, Bin [1 ]
Wei, Xiao-Lei [1 ]
Sun, Zhen-Liang [2 ]
Wang, Chang-Yun [1 ]
机构
[1] Ocean Univ China, Sch Med & Pharm, Qingdao 266003, Peoples R China
[2] Southern Med Univ, Fengxian Hosp, 6600 NanFeng Rd, Shanghai 201499, Peoples R China
[3] Shandong Acad Sci, Inst Biol, Key Lab Biosensors Shandong Prov, Jinan, Peoples R China
基金
中国国家自然科学基金; 国家高技术研究发展计划(863计划);
关键词
brown seaweed; Sargassum pallidum; fucoidan; extraction; cytotoxic activity; IN-VITRO; ANTIOXIDANT ACTIVITIES; POLYSACCHARIDES; ANTITUMOR;
D O I
10.17221/322/2015-CJFS
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The fucoidans were obtained by extraction with water and gradient precipitation with different concentrations of ethanol. The main structural characterisations and bioactivities were achieved. Four fractions of water-soluble crude fucoidans with different molecular weights - SPC60, SPC70, SPH60, SPH70 - were extracted from S. pallidum collected from the Yellow Sea, China, using cold water and hot water extraction, and fractional precipitation with gradient concentrations of ethanol. Chemical analysis demonstrated that all of these fucoidan fractions consisted of fucose, rhamnose, xylose, mannose, glucose, and galactose with different monosaccharide mole ratios. Fractions SPC60, SPC70, and SPH70 showed moderate cytotoxic activity against P388 murine leukaemia cells. Fucoidan is a kind of bioactive polysaccharide from the brown algae. This study provides a fast and feasible method to obtain fucoidans from S. pallidum, which can be used as pharmaceutical material and functional food.
引用
收藏
页码:406 / 413
页数:8
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