Extraction and purification of isochlorogenic acid C from Chrysanthemum morifolium using ionic liquid-based ultrasound-assisted extraction and aqueous two-phase system

被引:14
|
作者
Jiang, Yuqi [1 ]
Ning, Zhunmei [2 ]
Li, Shuang [1 ,2 ]
机构
[1] Shanghai Inst Technol, Sch Perfume & Aroma Technol, 100 Haiquan Rd, Shanghai 201418, Peoples R China
[2] Shanghai Ind Microbiol Inst Tech Co Ltd, 353 Guiping Rd, Shanghai 200233, Peoples R China
来源
FOOD SCIENCE & NUTRITION | 2018年 / 6卷 / 08期
关键词
aqueous two-phase system; Chrysanthemum morifolium; isochlorogenic acid C; purification; ultrasonic-assisted extraction; CHLOROGENIC ACID; CHROMATOGRAPHY;
D O I
10.1002/fsn3.768
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Ionic liquid-based ultrasonic-assisted extraction (IL-UAE) was developed to extract and separate the isochlorogenic acid C (ICGA) from a cultivar of Chrysanthemum morifolium (Chrysanthemummorifolium Ra Tnat.). The influencing parameters, including IL concentration, liquid-to-solid ratio, and ultrasonic time, were optimized using response surface methodology. Of the ILs studied, 1-butyl-3-methylimidazolium bromide [(Bmim)Br] exhibited the best extraction ability. The optimized conditions included liquid-to-solid ratio of 23.44:1, ultrasonic time of 48.99 min, and IL concentration of 0.65 mol/L. Under the optimal conditions, the extraction yield of ICGA could reach to 4.20 mg/g. An aqueous two-phase system was applied for purification and separation of ICGA. The maximum extraction efficiency of 98.18% was obtained under the conditions of (NH4)(2)SO4 of 4.5 g, pH of 3.0, and a temperature of 20 degrees C at aqueous solution. Furthermore, the thermodynamic parameters showed that the purification of ICGA from salt-rich phase to IL-rich phase was a spontaneous and exothermic process. The results indicated that the proposed system is simple, rapid, and effective to serve as a viable and sustainable platform for the extraction and purification of ICGA from Chrysanthemum morifolium flowers.
引用
收藏
页码:2113 / 2122
页数:10
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