Comparative Study of Modeling Sesame Oil Extraction Process By Using Hexane

被引：0
|
作者：
Osman, Haitham M. [1 ]
机构：
[1] King Khalid Univ, Dept Chem Engn, Abha 61413, Saudi Arabia
来源：
2018 18TH INTERNATIONAL CONFERENCE ON CONTROL, AUTOMATION AND SYSTEMS (ICCAS) | 2018年
关键词：
ANN; RBF; Response Surface Method; extraction; OPTIMIZATION;
D O I：
暂无
中图分类号：
TP [自动化技术、计算机技术];
学科分类号：
0812 ;
摘要：
In this paper, a systematic approach for comparing popular modeling techniques such as Response Surface Method, Radial Basis Functions (RBF), and Artificial Neural Network (ANN) to model hexane sesame oil extraction process is investigated, based on multiple performance criteria.
引用
收藏
页码：1663 / 1666
页数：4
相关论文
共 50 条
  • [21] Aqueous enzymatic sesame oil and protein extraction
    Latif, Sajid
    Anwar, Farooq
    FOOD CHEMISTRY, 2011, 125 (02) : 679 - 684
  • [22] Application of enzyme in aqueous extraction of sesame oil
    Li Xia Hou
    Xiao Lei Shang
    Xiaoxia Wang
    Jing Liu
    European Food Research and Technology, 2013, 236 : 1027 - 1030
  • [23] Studies on the Aqueous Extraction Method of Sesame Oil
    Hou, Lixia
    Shang, Xiao Lei
    Wang, Xiaoxia
    Liu, Jing
    Zhou, Lei
    ADVANCES IN CHEMICAL, MATERIAL AND METALLURGICAL ENGINEERING, PTS 1-5, 2013, 634-638 : 1542 - 1547
  • [24] THE EFFECTS OF EXTRACTION METHODS ON SESAME OIL STABILITY
    KAMALELDIN, A
    APPELQVIST, LA
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1995, 72 (08) : 967 - 969
  • [25] Improvements in the quality of sesame oil obtained by a green extraction method using enzymes
    Oenning Ribeiro, Suellen Andressa
    Nicacio, Antonio Eduardo
    Zanqui, Ana Beatriz
    Franca Biondo, Polyana Batoqui
    de Abreu-Filho, Benicio Alves
    Visentainer, Jesui Vergilio
    Marques Gomes, Sandra Terezinha
    Matsushita, Makoto
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 65 : 464 - 470
  • [26] Steam distillation modeling for essential oil extraction process
    Cassel, E.
    Vargas, R. M. F.
    Martinez, N.
    Lorenzo, D.
    Dellacassa, E.
    INDUSTRIAL CROPS AND PRODUCTS, 2009, 29 (01) : 171 - 176
  • [27] Modeling of Dynamic Response of Essential Oil Extraction Process
    Ismail, Nurlaila
    Tajjudin, Nazurah
    Rahiman, Mohd Hezri Fazalul
    Taib, Mohd Nasir
    CSPA: 2009 5TH INTERNATIONAL COLLOQUIUM ON SIGNAL PROCESSING AND ITS APPLICATIONS, PROCEEDINGS, 2009, : 298 - 301
  • [28] Study of oil sludge characteristics and oil extraction process
    Virgolino Guimaraes, Adriana Karla
    Chiavone-Filho, Osvaldo
    do Nascimento, Claudio Augusto Oller
    Silva Costa Teixeira, Antonio Carlos
    de Souza Melo, Henio Normando
    ENGENHARIA SANITARIA E AMBIENTAL, 2016, 21 (02) : 265 - 274
  • [29] Kinetics study of microwave-assisted solvent extraction of oil from olive cake using hexane Comparison with the conventional extraction
    Amarni, Fatiha
    Kadi, Hocine
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2010, 11 (02) : 322 - 327
  • [30] EXTRACTION KINETICS OF ACORN OIL BY PERCOLATION WITH HEXANE
    GOMEZ, SJ
    ARIAS, IB
    TERESA, RG
    REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1977, 17 (03): : 363 - 371
12345