Food security systems in rural communities: A qualitative study

被引:3
|
作者
Yusriadi, Yusriadi [1 ]
Cahaya, Andi [1 ]
机构
[1] Sekolah Tinggi Ilmu Adm Puangrimaggalatung, Publ Adm Postgrad Program, Makassar, Indonesia
关键词
coping methods; food security; subsistence farming; rural communities; Indonesia; ECOSYSTEM SERVICES; CLIMATE-CHANGE; VULNERABILITY; BIODIVERSITY; ADAPTATION; INSECURITY; NUTRITION; KNOWLEDGE; CAPACITY; WILD;
D O I
10.3389/fsufs.2022.987853
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Indonesia is rich in natural resources, but the problem of food insecurity is still a significant concern. However, few studies still examine the relationship of socio dynamics in contributing to local ecosystems to create food security. In this study, we discuss how social dynamics contribute to normative structures, community habits, and livelihoods to meet the living needs of rural communities in creating household food security and how they try to deal with worsening food insecurity through the local wisdom of rural communities. The research methodology is participatory qualitative, while data collection is through a Discussion Group Forum (FGD) and in-depth interviews with rural communities. Fifteen villages contributed to this study, interviewing 14 villagers individually, and the rest were grouped in FGDs based on livelihood categories and equal access to forest and coastal areas. Interview notes and transcription of citations were analyzed using the Thematic Framework Analysis (TFA). The study results illustrate that the village food system is vulnerable to human and natural capital. An adaptation of rural communities will experience food security difficulties when ecosystems do not provide sufficient protection due to a fluctuating climate, crop failure, and loss of household labor due to travel and health emergencies. In addition, food security is created through the dynamics of a well-maintained environment and rural local wisdom, which facilitates broad access to food provided by nature, agricultural land, marine resources, environmental knowledge, community relations, and labor. Our findings highlight the need for interventions that promote environmental conservation goals and introduce social structures that support food security.
引用
收藏
页数:14
相关论文
共 50 条
  • [41] Agroforestry systems in Nepal: Enhancing food security and rural livelihoods - a comprehensive review
    Ghimire, Manisha
    Khanal, Ashish
    Bhatt, Deepa
    Dahal, Dhirajdatta
    Giri, Suja
    [J]. FOOD AND ENERGY SECURITY, 2024, 13 (01):
  • [42] UNDERSTANDING FOOD SECURITY IN RURAL ALASKA
    Smith, J.
    [J]. INTERNATIONAL JOURNAL OF CIRCUMPOLAR HEALTH, 2013, 72 : 841 - 842
  • [43] AGEING AND FOOD SECURITY IN RURAL INDIA
    Milovanovic, Vladimir
    Smutka, Lubos
    [J]. AGRARIAN PERSPECTIVES XXVII - FOOD SAFETY - FOOD SECURITY, 2018, : 181 - 188
  • [44] Aspirations and food security in rural Ethiopia
    Mekonnen, Daniel Ayalew
    Gerber, Nicolas
    [J]. FOOD SECURITY, 2017, 9 (02) : 371 - 385
  • [45] Gender, Food Security and Rural Livelihoods
    Kranz, Susanne
    [J]. JOURNAL OF SOUTH ASIAN DEVELOPMENT, 2009, 4 (01) : 129 - 132
  • [46] Aspirations and food security in rural Ethiopia
    Daniel Ayalew Mekonnen
    Nicolas Gerber
    [J]. Food Security, 2017, 9 : 371 - 385
  • [47] Food security during pregnancy: A qualitative content analysis study in Iran
    Bagheri, Maryam
    Lamyian, Minoor
    Sadighi, Jila
    Ahmadi, Fazlollah
    Mohammadi-Nasrabadi, Fatemeh
    [J]. MATERNAL AND CHILD NUTRITION, 2024,
  • [48] Food Security among Libyan Migrants Living in Australia: A Qualitative Study
    Mansour, Reima
    Liamputtong, Pranee
    Arora, Amit
    [J]. SUSTAINABILITY, 2021, 13 (24)
  • [49] Food security and household food supplies in rural Ecuador
    Johnson, M
    Melgar-Quinonez, HR
    Zubieta, AC
    [J]. FASEB JOURNAL, 2005, 19 (05): : A1023 - A1023
  • [50] Food security and perceptions of health status: A preliminary study in rural Appalachia
    Pheley, AM
    Holben, DH
    Graham, AS
    Simpson, C
    [J]. JOURNAL OF RURAL HEALTH, 2002, 18 (03): : 447 - 454