ADENOSINE AS A KEY FACTOR IN THE LONG-TERM EFFECTS OF EARLY ETHANOL EXPOSURE.

被引：0
|
作者：
Lutte, A. H. [1 ]
Majolo, J. H. [1 ]
Nazario, L. R. [1 ]
Altenhofen, S. [1 ]
Da Silva, R. S. [1 ]
机构：
[1] Pontificia Univ Catolica Rio Grande do Sul, Porto Alegre, RS, Brazil
来源：
PURINERGIC SIGNALLING | 2018年 / 14卷
关键词：
adenosine; early development; ethanol;
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
01
引用
收藏
页码：S76 / S76
页数：1
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