A Rare Case with Quail Egg Allergy without Allergic Reactions to Oral Food Challenge with Hen's Egg White

被引：0

作者：

Dana, Vahid Ghobadi ^{[1
,2
]}

Bemanian, Mohammad Hassan ^{[2
]}

Shoormasti, Raheleh Shokouhi ^{[3
]}

Arshi, Saba ^{[2
]}

Nabavi, Mohammad ^{[2
]}

机构：

[1] Acad Ctr Educ Culture & Res ACECR, Asthma & Allergy Ctr, Tehran, Iran

[2] Iran Univ Med Sci, Rasool E Akram Hosp, Dept Allergy & Clin Immunol, Tehran, Iran

[3] Univ Tehran Med Sci, Immunol Asthma & Allergy Res Inst, Tehran, Iran

来源：

IRANIAN JOURNAL OF ALLERGY ASTHMA AND IMMUNOLOGY | 2020年 / 19卷 / 03期

关键词：

Egg allergy; Oral food challenge; Quail egg allergy;

D O I：

10.18502/ijaai.v19i3.3459

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

Hen's egg, as one of the most common reasons for IgE-mediated food hypersensitivity, affects both children and adults. Taking precautionary measures is suggested for the consumption of other birds' eggs for patients with allergy to hen's egg. This paper describes a rare patient with quail egg allergy, which manifested no allergic reactions after oral food challenge with hen's egg white.

引用

页码：310 / 312

页数：3

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