Dietary trans-fatty acids and serum lipoproteins in humans

被引：19
|
作者：
Zock, PL [1 ]
Mensink, RP [1 ]
机构：
[1] AGR UNIV WAGENINGEN,DEPT HUMAN NUTR,6703 HD WAGENINGEN,NETHERLANDS
来源：
CURRENT OPINION IN LIPIDOLOGY | 1996年 / 7卷 / 01期
关键词：
D O I：
10.1097/00041433-199602000-00008
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Trans-fatty acids increase serum LDL-cholesterol and decrease HDL-cholesterol levels in humans when substituted for cis unsaturated fatty acids in the diet. Trans-fatty acids also increase lipoprotein (a) levels relative to other fatty acids. The effects on LDL and HDL may be mediated by the cholesteryl ester transfer protein.
引用
收藏
页码：34 / 37
页数：4
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