Tenderness of horse meat

被引:0
|
作者
VanHoof, J
机构
来源
VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT | 1996年 / 65卷 / 04期
关键词
D O I
暂无
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
引用
收藏
页码:216 / 216
页数:1
相关论文
共 50 条
  • [41] EXPORT OF HORSE MEAT
    DONALDSON, RS
    VETERINARY RECORD, 1979, 104 (05) : 107 - 107
  • [42] SALMONELLA IN HORSE MEAT
    SINGER, S
    BRANDLY, PJ
    APPLIED MICROBIOLOGY, 1960, 8 (03) : 190 - 192
  • [43] Relationships between the assessment of "grain of meat" and meat tenderness of Charolais cattle
    Ellies-Oury, M. P.
    Durand, Y.
    Delamarche, F.
    Jouanno, M.
    Lambert, J.
    Micol, D.
    Dumont, R.
    MEAT SCIENCE, 2013, 93 (03) : 397 - 404
  • [44] INFLUENCE OF HUMANE SLAUGHTER ON TENDERNESS OF TURKEY MEAT
    GOODWIN, TL
    MICKELBERRY, WC
    STADELMAN, WJ
    POULTRY SCIENCE, 1961, 40 (04) : 921 - &
  • [45] Effect of pelvic suspension on tenderness of bovine meat
    Laspiere, PT
    EIGHTH CONFERENCE ON RUMINANT RESEARCH, 2001, : 133 - 133
  • [46] Role of calpain system in meat tenderness: A review
    Z.F.Bhat
    James D.Morton
    Susan L.Mason
    Alaa El-Din A.Bekhit
    Food Science and Human Wellness, 2018, 7 (03) : 196 - 204
  • [47] Tenderness indicators in salted and dried meat: a review
    Ishihara, Yuri Montenegro
    Madruga, Marta Suely
    SEMINA-CIENCIAS AGRARIAS, 2013, 34 (06): : 3721 - 3737
  • [48] Role of calpain system in meat tenderness: A review
    Bhat, Z. F.
    Morton, James D.
    Mason, Susan L.
    Bekhit, Alaa El-Din A.
    FOOD SCIENCE AND HUMAN WELLNESS, 2018, 7 (03) : 196 - 204
  • [49] IMPROVING TENDERNESS OF MEAT FROM YOUNG BULLS
    SAVELL, JW
    SMITH, GC
    MURPHEY, CE
    MCKEITH, FK
    CARPENTER, ZL
    TEXAS AGRICULTURAL EXPERIMENT STATION PROGRESS REPORT, 1981, (3758): : 151 - 154
  • [50] Meat tenderness and muscle growth: is there any relationship?
    Koohmaraie, M
    Kent, MP
    Shackelford, SD
    Veiseth, E
    Wheeler, TL
    MEAT SCIENCE, 2002, 62 (03) : 345 - 352