Effects of customer incivility on frontline employees and the moderating role of supervisor leadership style
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作者:
Boukis, Achilleas
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Univ Sussex, Sch Business, Jubilee Bldg JUB 214, Brighton, E Sussex, EnglandUniv Sussex, Sch Business, Jubilee Bldg JUB 214, Brighton, E Sussex, England
Boukis, Achilleas
[1
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Christos, Koritos
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Amer Coll Greece, ALBA Grad Business Sch, 6-8 Xenias St, Athens 11528, GreeceUniv Sussex, Sch Business, Jubilee Bldg JUB 214, Brighton, E Sussex, England
Christos, Koritos
[2
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Daunt, Kate L.
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Cardiff Univ, Cardiff Business Sch, Aberconway Bldg,Colum Dr, Cardiff CF10 3EU, S Glam, WalesUniv Sussex, Sch Business, Jubilee Bldg JUB 214, Brighton, E Sussex, England
Daunt, Kate L.
[3
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Papastathopoulos, Avraam
[4
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机构:
[1] Univ Sussex, Sch Business, Jubilee Bldg JUB 214, Brighton, E Sussex, England
[2] Amer Coll Greece, ALBA Grad Business Sch, 6-8 Xenias St, Athens 11528, Greece
[3] Cardiff Univ, Cardiff Business Sch, Aberconway Bldg,Colum Dr, Cardiff CF10 3EU, S Glam, Wales
[4] Abu Dhabi Univ, Coll Business, POB 59911, Abu Dhabi, U Arab Emirates
Customer incivility toward frontline employees (FLEs) is a widespread phenomenon within tourism and hospitality industries, severely depleting the psychological resources of FLEs and delivered customer service. Drawing on the job demands-resources and conservation of resources frameworks, the current research compares the effects of the two most common forms of customer incivility on FLEs' psychological responses and behavioral intentions (study 1). Moreover, this work explores the degree to which supervisor leadership style can mitigate the depleting effects of these two forms of customer incivility on FLEs (study 2). Findings demonstrate that FLEs' responses to customer incivility episodes remain contingent upon supervisor's leadership style and acknowledge that an empowering (vs. laissez-faire) leadership style can better mitigate the depleting effects of both customer incivility forms on FLEs' role stress, rumination, retaliation and withdrawal intentions. The implications of these findings for tourism and hospitality theory and practicing managers are discussed.
机构:
Northeastern Univ, Sch Business Adm, Shenyang 110167, Liaoning, Peoples R ChinaNortheastern Univ, Sch Business Adm, Shenyang 110167, Liaoning, Peoples R China
Li, Jia-Min
Zhang, Xiao-Fei
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Northeastern Univ, Sch Business Adm, Shenyang 110167, Liaoning, Peoples R ChinaNortheastern Univ, Sch Business Adm, Shenyang 110167, Liaoning, Peoples R China
Zhang, Xiao-Fei
Zhang, Lan-Xia
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机构:
Northeastern Univ, Sch Business Adm, Shenyang 110167, Liaoning, Peoples R ChinaNortheastern Univ, Sch Business Adm, Shenyang 110167, Liaoning, Peoples R China
Zhang, Lan-Xia
Zhang, Ruo-Xi
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机构:
Harbin Inst Technol, Sch Management, Harbin 150001, Heilongjiang, Peoples R ChinaNortheastern Univ, Sch Business Adm, Shenyang 110167, Liaoning, Peoples R China
机构:
Univ British Columbia Okanagan, Fac Management, Kelowna, BC V1V 1V7, CanadaUniv British Columbia Okanagan, Fac Management, Kelowna, BC V1V 1V7, Canada
Walker, David D.
van Jaarsveld, Danielle D.
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机构:
Univ British Columbia, Sauder Sch Business, Org Behav & Human Resources Div, Vancouver, BC V5Z 1M9, CanadaUniv British Columbia Okanagan, Fac Management, Kelowna, BC V1V 1V7, Canada
van Jaarsveld, Danielle D.
Skarlicki, Daniel P.
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机构:
Univ British Columbia, Sauder Sch Business, Org Behav & Human Resources Div, Vancouver, BC V5Z 1M9, CanadaUniv British Columbia Okanagan, Fac Management, Kelowna, BC V1V 1V7, Canada