Kinetic study of fatty acid desaturase and elongase activity and synthesis of n-3 PUFA or n-6 PUFA in mouse liver.

被引：0
|
作者：
Valenzuela, Rodrigo [1 ,2 ]
机构：
[1] Univ Chile, Santiago, Chile
[2] Univ Toronto, Toronto, ON, Canada
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2021年 / 98卷
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：246 / 246
页数：1
相关论文
共 50 条
  • [41] Prospective Associations of Erythrocyte Composition and Dietary Intake of n-3 and n-6 PUFA with Measures of Cognitive Function
    Bigornia, Sherman J.
    Scott, Tammy M.
    Harris, William S.
    Tucker, Katherine L.
    NUTRIENTS, 2018, 10 (09)
  • [42] Fatty acid profile, oxidative stability, and sensory properties of breast meat from turkeys fed diets with a different n-6/n-3 PUFA ratio
    Jankowski, Jan
    Zdunczyk, Zenon
    Mikulski, Dariusz
    Juskiewicz, Jerzy
    Naczmanski, Jakub
    Pomianowski, Janusz F.
    Zdunczyk, Przemyslaw
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2012, 114 (09) : 1025 - 1035
  • [43] Importance of n-3 polyunsaturated fatty acids (n-3 PUFA) in the nutritional recovery.
    Fernandez, I
    Bermúdez, JN
    Pallaro, AN
    Slobodianik, NH
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 1999, 49 (01) : 26 - 30
  • [44] THE EFFECT OF THE N-3/N-6 PUFA RATIO ON THE POSTPRANDIAL LDL PHENOTYPE AND ISCHEMIA MODIFIED ALBUMIN (IMA). THE LIPGENE STUDY
    Hartwich, J.
    Malczewska-Malec, M.
    Kiec-Wilk, B.
    Leszczynska-Golabek, I.
    Dembinska-Kiec, A.
    Perez-Martinez, P.
    Lopez-Miranda, J.
    Roche, H.
    Tierney, A. C.
    ATHEROSCLEROSIS SUPPLEMENTS, 2009, 10 (02)
  • [45] Differential tissue dose responses of (n-3) and (n-6) PUFA in neonatal piglets fed docosahexaenoate and arachidonoate
    Huang, Meng-Chuan
    Brenna, J. Thomas
    Chao, Angela Chuch
    Tschanz, Carolyn
    Diersen-Schade, Deborah A.
    Hung, Hsin-Chia
    JOURNAL OF NUTRITION, 2007, 137 (09): : 2049 - 2055
  • [46] Diets with low n-6:n-3 PUFA ratio protects rats from fructose-induced dyslipidemia and associated hepatic changes: Comparison between 18:3 n-3 and long-chain n-3 PUFA
    Sakamuri, Anil
    Sakamuri, Siva S. V. P.
    Kona, Suryam Reddy
    Jeyapal, Sugeedha
    Ibrahim, Ahamed
    PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 2020, 155
  • [47] n-3 PUFA Fortification of High n-6 PUFA Farmed Tilapia with Linseed Could Significantly Increase Dietary Contribution and Support Nutritional Expectations of Fish
    Shapira, Niva
    Weill, Pierre
    Sharon, Ossie
    Loewenbach, Rachel
    Berzak, Ofer
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (06) : 2249 - 2254
  • [48] Dynamic interactions of n-3 and n-6 fatty acid nutrients
    Lands, B.
    Bibus, D.
    Stark, K. D.
    PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 2018, 136 : 15 - 21
  • [49] Effect of Dietary n-6/n-3 Ratio on Liver n-6/n-3 Ratio and Peroxisomal β-Oxidation Activity in Rats
    Takeuchi, Hiroyuki
    Kojima, Keiichi
    Sekine, Seiji
    Murano, Yoshihiro
    Aoyama, Toshiaki
    JOURNAL OF OLEO SCIENCE, 2008, 57 (12) : 649 - 657
  • [50] Dietary n-6 PUFA deprivation for 15 weeks reduces arachidonic acid concentrations while increasing n-3 PUFA concentrations in organs of post-weaning male rats
    Igarashi, Miki
    Gao, Fei
    Kim, Hyung-Wook
    Ma, Kaizong
    Bell, Jane M.
    Rapoport, Stanley I.
    BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS, 2009, 1791 (02): : 132 - 139
12345