Understanding Medical Education: Evidence, Theory and Practice, 1st edition

被引:0
|
作者
Reid, John A.
机构
关键词
D O I
10.1093/pubmed/fdq105
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
引用
收藏
页码:141 / 142
页数:2
相关论文
共 50 条
  • [21] Understanding Sport Management: International Perspectives, 1st edition
    Dhayanithy, Deepak
    [J]. SPORT MANAGEMENT REVIEW, 2018, 21 (01) : 98 - 99
  • [22] THE 1ST WORLD CONFERENCE ON MEDICAL EDUCATION
    BAUER, LH
    [J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1953, 151 (14): : 1183 - 1184
  • [23] 1ST WORLD CONFERENCE ON MEDICAL EDUCATION
    不详
    [J]. LANCET, 1953, 265 (SEP5): : 491 - 497
  • [24] 1ST WORLD CONFERENCE ON MEDICAL EDUCATION
    不详
    [J]. BMJ-BRITISH MEDICAL JOURNAL, 1953, 1 (4808): : 494 - 495
  • [25] 1ST WORLD CONFERENCE ON MEDICAL EDUCATION
    不详
    [J]. BRITISH MEDICAL JOURNAL, 1953, 2 (4834): : 478 - 479
  • [26] Clinical practice guideline for renal hypouricemia (1st edition)
    Akiyoshi Nakayama
    Hirotaka Matsuo
    Akira Ohtahara
    Kazuhide Ogino
    Masayuki Hakoda
    Toshihiro Hamada
    Makoto Hosoyamada
    Satoshi Yamaguchi
    Ichiro Hisatome
    Kimiyoshi Ichida
    Nariyoshi Shinomiya
    [J]. Human Cell, 2019, 32 : 83 - 87
  • [27] Individual voluntary arrangement law and practice, 1st edition
    Vaccari, Eugenio
    [J]. INTERNATIONAL INSOLVENCY REVIEW, 2023, 32 (01) : 183 - 185
  • [28] The new midwifery - Science and sensitivity in practice, 1st edition
    Busby, AM
    [J]. MIDWIFERY, 2000, 16 (04) : 335 - 335
  • [29] That Flourish: Facilitating Resilience in Clinical Practice, 1st edition
    Ketisch, Tanja
    [J]. AMERICAN JOURNAL OF FAMILY THERAPY, 2011, 39 (03): : 268 - 269
  • [30] Clinical practice guideline for renal hypouricemia (1st edition)
    Nakayama, Akiyoshi
    Matsuo, Hirotaka
    Ohtahara, Akira
    Ogino, Kazuhide
    Hakoda, Masayuki
    Hamada, Toshihiro
    Hosoyamada, Makoto
    Yamaguchi, Satoshi
    Hisatome, Ichiro
    Ichida, Kimiyoshi
    Shinomiya, Nariyoshi
    [J]. HUMAN CELL, 2019, 32 (02) : 83 - 87