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Response Inhibition Impairments Predict Alcohol-Induced Sedation
被引:9
|作者:
Shannon, Erin E.
[1
]
Staniforth, Elizabeth R.
[1
]
McNamara, Juliette
[1
]
Bernosky-Smith, Kimberly A.
[1
]
Liguori, Anthony
[1
]
机构:
[1] Wake Forest Univ, Sch Med, Dept Physiol & Pharmacol, Winston Salem, NC 27101 USA
来源:
基金:
美国国家卫生研究院;
关键词:
IMPULSIVE BEHAVIOR;
FAMILY-HISTORY;
DRUG-USE;
RISK;
ETHANOL;
DELAY;
INTOXICATION;
CONSUMPTION;
NALTREXONE;
DEPENDENCE;
D O I:
10.1093/alcalc/agq080
中图分类号:
R194 [卫生标准、卫生检查、医药管理];
学科分类号:
摘要:
Aims: The aim of this study was to probe the relationship between the subjective effects of alcohol and impulsive behavior in social drinkers. Methods: Fifty social drinkers performed a response-inhibition task before consuming alcohol. A 0.8-g/kg dose of alcohol was administered in a binge-like fashion (0.2 g/kg every 30 min) to the participants over a 2-h time period. Participants then completed questionnaires measuring stimulation, sedation and mood following consumption of alcohol. Linear regression analyses were performed by examining the relationship between performance on the response inhibition impulsivity task and subjective responses to alcohol (i.e. stimulation, sedation and arousal). Results: There was a significant positive relationship found between impulsive responding and self-reported sedation following alcohol consumption. Additionally, there was a significant negative relationship between behavioral impulsivity and self-reported stimulation and arousal following alcohol consumption. Conclusion: These results suggest that higher levels of impulsivity are associated with experiencing greater sedating than stimulating effects of alcohol. Individuals with high levels of impulsivity may be less sensitive to the stimulating effects of a specified dose of alcohol, which could lead to these individuals consuming more alcohol to experience the stimulating effects of alcohol.
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页码:33 / 38
页数:6
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