Effects of yeast culture and natural saponin sources on ruminal microbial populations and tropical forage digestion in vitro

被引：0
|
作者：
Jiminez, H. R. [1 ]
Pacheco, O. [1 ]
Blanco, H. [1 ]
Chamorro, D. R. [1 ]
Tricarico, J. M. [2 ]
机构：
[1] Corpoica, Cundinamarca, Colombia
[2] Alltech Inc, Nicholasville, KY USA
来源：
JOURNAL OF DAIRY SCIENCE | 2005年 / 88卷
关键词：
saponin; yeast; fermentation;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：310 / 310
页数：1
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