In Vitro Germination and Seedling Development of Caper (Capparis spinosa L.) Mature Seeds

被引:0
|
作者
Germana, M. A. [1 ]
Chiancone, B. [1 ]
机构
[1] Univ Palermo, Fac Agr, Dipartimento SENFIMIZO, I-90128 Palermo, Italy
关键词
caper propagation; micropropagation; GROWTH;
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Capparis spinosa L. (Capparidaceae) is a perennial tropical and subtropical shrub plant known worldwide. Despite the increasing demand and economic importance of capers, little information is available regarding the propagation of this shrub. In fact, it is usually propagated by seed, but its percentage of germination is very low. In this report, in vitro seed germination and seedling development of Capparis spinosa L. were studied and several treatments were evaluated to determine the ability of several factors to increase the percentage of germination. High variability was observed among the germination percentages of the different treatments (3-81%) due to their different efficiency to break dormancy. Scarification through seed coat rupture has been determinant to improve germination percentage. In vitro obtained seedlings were valuable to establish a micropropagation protocol for caper.
引用
收藏
页码:181 / 186
页数:6
相关论文
共 50 条
  • [41] Physicochemical composition and antioxidant activity of three Spanish caper (Capparis spinosa L.) fruit cultivars in three stages of development
    Grimalt, M.
    Hernandez, F.
    Legua, P.
    Almansa, M. S.
    Amoros, A.
    SCIENTIA HORTICULTURAE, 2018, 240 : 509 - 515
  • [42] Physico-chemical analysis and antioxidant activity of Moroccan caper leaves (Capparis Spinosa L.)
    Ouhammou, Mourad
    El Adnany, El Mustapha
    Mourjane, Ayoub
    Hammou, Hanane Ait
    Bouchdoug, Mohamed
    Jaouad, Abderrahim
    Mahrouz, Mostafa
    EURO-MEDITERRANEAN JOURNAL FOR ENVIRONMENTAL INTEGRATION, 2022, 7 (03) : 407 - 414
  • [43] In vitro multiplication, antimicrobial, and insecticidal activity of Capparis spinosa L.
    Shahrour, Wesam G.
    Shatnawi, Mohamad A.
    Al-Alawi, Mohammad
    Shibli, Rida A.
    Alqudah, Tamara S.
    Majdalawi, Majdi M.
    Al-Tawaha, Abdel Rahman
    Aljammal, Ahmad
    NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 2024, 52 (01)
  • [44] Isolation and characterization of a lectin with potentially exploitable activities from caper (Capparis spinosa) seeds
    Lam, Sze Kwan
    Han, Qi Feng
    Ng, Tzi Bun
    BIOSCIENCE REPORTS, 2009, 29 (05) : 293 - 299
  • [45] Preliminary study on Bioassay of Capparis spinosa L. seed extract and seed germination
    Wang, Min
    Yuan, Xiaolu
    Xu, Liping
    PEERJ, 2023, 11
  • [46] Pharmacological Effects of Capparis spinosa L.
    Nabavi, Seyed Fazel
    Maggi, Filippo
    Daglia, Maria
    Habtemariam, Solomon
    Rastrelli, Luca
    Nabavi, Seyed Mohammad
    PHYTOTHERAPY RESEARCH, 2016, 30 (11) : 1733 - 1744
  • [47] IMPROVEMENT OF CAPER (CAPPARIS-SPINOSA L) SEED-GERMINATION BY BREAKING SEED COAT-INDUCED DORMANCY
    SOZZI, GO
    CHIESA, A
    SCIENTIA HORTICULTURAE, 1995, 62 (04) : 255 - 261
  • [48] Phytochemical profile and antioxidant activity of caper berries (Capparis spinosa L.): Evaluation of the influence of the fermentation process
    Jimenez-Lopez, J.
    Ruiz-Medina, A.
    Ortega-Barrales, P.
    Llorent-Martinez, E. J.
    FOOD CHEMISTRY, 2018, 250 : 54 - 59
  • [49] Antioxidant activity and the physicochemical composition of young caper shoots (Capparis spinosa L.) of different Spanish cultivars
    Grimalt, Mar
    Hernandez, Francisca
    Legua, Pilar
    Amoros, Asuncion
    Almansa, Maria Soledad
    SCIENTIA HORTICULTURAE, 2022, 293
  • [50] Phytotoxicity, antioxidant activity and chemical profile of aqueous extracts from Moroccan caper ( Capparis spinosa L.)
    El Finou, Hamza
    Salhi, Nadia
    Zaid, Abdelhamid
    El Rhaffari, Lhoussaine
    SCIENTIFIC AFRICAN, 2024, 24