FUCOXANTHIN FROM BROWN SEAWEED Sargassum cristaefolium TEA in ACID pH

被引:9
|
作者
Kartikaningsih, Hartati [1 ]
Mufti, Eka Deviana [1 ]
Nurhanief, Ardian Eko [1 ]
机构
[1] Brawijaya Univ, Fac Fishery & Marine Sci, Malang, Indonesia
关键词
DEACETYLATED PRODUCT; ALGAE FUCOXANTHIN; STABILITY; STORAGE; PLASMA; COLOR; MEAT;
D O I
10.1063/1.4983436
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Dried tea Sargassum cristaefolium contains the pigment fucoxanthin, which is responsible for the red-orange color found in brown algae, and is a kind of photosynthetic pigment. Fucoxanthin can be used as an anti-obesity, anticancer, anti-cholesterol, and anti-diabetic agent and as a food colorant, but it is very unstable. The aim of this research was to determine the stability of fucoxanthin from dried tea brown algae at different pH (2, 6). This involved thin layer chromatography, peak absorption, wavelength analysis and reposition in FTIR. The research showed that fucoxanthin from fresh and dried tea Sargassum cristaefolium using chromatography columns had an orange color, Rf value of 0.26-0.28, and a spectral pattern in acetone solvent of 446.3-447.4 lambda(max). Fucoxanthin at pH 2 showed that there was no allenic group, as fucoxanthin solution had a pale yellow color. It is therefore shown that fucoxanthin is not stable in acid solution.
引用
收藏
页数:9
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