Polymerase chain reaction to identify Salmonella spp. in Lake Victorian Nile perch "Lates niloticus"

被引：0
|
作者：
Comi, G [1 ]
Manzano, M [1 ]
Sinna, D [1 ]
Cocolin, L [1 ]
Gandini, G [1 ]
Cantoni, C [1 ]
机构：
[1] Univ Udine, Fac Agr, Dipartimento Sci Alimentari, I-33100 Udine, Italy
来源：
INDUSTRIE ALIMENTARI | 1999年 / 38卷 / 378期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
ISO/DIS 91 method, Polymerase Chain Reaction and restriction enzyme analysis were used in order to detect and identify Salmonella spp. in Lake Victorian Nile perch "Lates niloticus". All Salmonella strains isolated were serotyped by restriction enzyme analysis as Salmonella typhimurium.
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页码：136 / 139
页数：4
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