Mycotoxins - limiting their occurrence and selected decontamination methods

被引：0
|
作者：
Podgorska-Kryszczuk, Izabela [1 ]
机构：
[1] Uniwersytet Przyrodniczy Lublinie, Lublin, Poland
来源：
PRZEMYSL CHEMICZNY | 2022年 / 101卷 / 08期
关键词：
mycotoxins; decontamination; decontamination methods; food; STRATEGIES; FEED; FOOD; DEGRADATION; AFLATOXIN; PREVENT;
D O I：
10.15199/62.2022.8.8
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
A review, with 26 refs., of effective methods for reducing and controlling contamination of food and feed with mycotoxins. The main strategies for reducing the occurrence of mycotoxins in food, such as preventive action and decontamination of mycotoxin-contamined food by phys., chem. and biolog. methods, were discussed.
引用
收藏
页码：587 / 590
页数：4
相关论文
共 50 条
  • [21] Occurrence of mycotoxins in pulses
    Acuna-Gutierrez, Catalina
    Jimenez, Victor M.
    Mueller, Joachim
    [J]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2022, 21 (05): : 4002 - 4017
  • [22] IMPROVED METHODS FOR CONJUGATING SELECTED MYCOTOXINS TO CARRIER PROTEINS AND DEXTRAN FOR IMMUNOASSAYS
    XIAO, H
    CLARKE, JR
    MARQUARDT, RR
    FROHLICH, AA
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1995, 43 (08) : 2092 - 2097
  • [23] Awareness of mycotoxins and occurrence of aflatoxins in poultry feeds and feed ingredients in selected regions of Uganda
    Nakavuma J.L.
    Kirabo A.
    Bogere P.
    Nabulime M.M.
    Kaaya A.N.
    Gnonlonfin B.
    [J]. International Journal of Food Contamination, 7 (1):
  • [24] The occurrence of the selected Fusarium mycotoxins in Czech malting barley, harvested in 2012-2017
    Svoboda, Zdenek
    Mikulikova, Renata
    Benesova, Karolina
    Belakova, Sylvie
    [J]. CZECH JOURNAL OF FOOD SCIENCES, 2019, 37 (06) : 439 - 445
  • [25] Investigations on the occurrence of mycotoxins in beer
    Bauer, Julia I.
    Gross, Madeleine
    Gottschalk, Christoph
    Usleber, Ewald
    [J]. FOOD CONTROL, 2016, 63 : 135 - 139
  • [26] Occurrence of mycotoxins in Southern Europe
    Griessler, K.
    Rodrigues, I.
    Handl, J.
    Hofstetter, U.
    [J]. WORLD MYCOTOXIN JOURNAL, 2010, 3 (03) : 301 - 309
  • [27] Occurrence of mycotoxins in food and beverages
    Petrovic, Elena
    Cosic, Jasenka
    Vrandecic, Karolina
    Godena, Sara
    [J]. JOURNAL OF CENTRAL EUROPEAN AGRICULTURE, 2023, 24 (01): : 137 - 150
  • [28] Fungal ecology and the occurrence of mycotoxins
    Pitt, J. I.
    [J]. MYCOTOXINS AND PHYCOTOXINS, PROCEEDINGS, 2006, : 33 - 41
  • [29] Occurrence of mycotoxins in wheat middlings
    Gott, Paige N.
    Hendel, Erika G.
    Curry, Shelby M.
    Hofstetter, Ursula
    Murugesan, G. Raj
    [J]. JOURNAL OF ANIMAL SCIENCE, 2019, 97 : 15 - 15
  • [30] Mycotoxins in Silages: Occurrence and Prevention
    Aragon, Y. Acosta
    Rodrigues, I.
    Hofstetter, U.
    Binder, E. M.
    [J]. IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, 2011, 1 (01): : 1 - 10
12345