Mycotoxins - limiting their occurrence and selected decontamination methods

被引：0
|
作者：
Podgorska-Kryszczuk, Izabela [1 ]
机构：
[1] Uniwersytet Przyrodniczy Lublinie, Lublin, Poland
来源：
PRZEMYSL CHEMICZNY | 2022年 / 101卷 / 08期
关键词：
mycotoxins; decontamination; decontamination methods; food; STRATEGIES; FEED; FOOD; DEGRADATION; AFLATOXIN; PREVENT;
D O I：
10.15199/62.2022.8.8
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
A review, with 26 refs., of effective methods for reducing and controlling contamination of food and feed with mycotoxins. The main strategies for reducing the occurrence of mycotoxins in food, such as preventive action and decontamination of mycotoxin-contamined food by phys., chem. and biolog. methods, were discussed.
引用
收藏
页码：587 / 590
页数：4
相关论文
共 50 条
  • [1] Mycotoxins in fruits and fruit-based products: occurrence and methods for decontamination
    Goncalves, Bruna Leonel
    Sengling Cebin Coppa, Carolina Fernanda
    de Neeff, Diane Valganon
    Corassin, Carlos Humberto
    Fernandes Oliveira, Carlos Augusto
    [J]. TOXIN REVIEWS, 2019, 38 (04) : 263 - 272
  • [2] Occurrence and Decontamination of Mycotoxins in Swine Feed
    Chaytor, Alexandra C.
    Hansen, Jeff A.
    van Heugten, Eric
    See, M. Todd
    Kim, Sung Woo
    [J]. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2011, 24 (05): : 723 - 738
  • [3] Mycotoxins in Pistachios (Pistacia vera L.): Methods for Determination, Occurrence, Decontamination
    Soares Mateus, Ana Rita
    Barros, Silvia
    Pena, Angelina
    Sanches Silva, Ana
    [J]. TOXINS, 2021, 13 (10)
  • [4] MYCOTOXINS IN FEED: AN OVERVIEW ON BIOLOGICAL EFFECTS AND DECONTAMINATION METHODS
    Sirbu, Vanessa-Izabela
    Popa , Aglaia
    Israel-Roming, Florentine
    [J]. AGROLIFE SCIENTIFIC JOURNAL, 2020, 9 (02): : 285 - 296
  • [5] Occurrence, identification, and decontamination of potential mycotoxins in fruits and fruit by-products
    Pushparaj, Karthika
    Meyyazhagan, Arun
    Pappuswamy, Manikantan
    Khaneghah, Amin Mousavi
    Liu, Wen-Chao
    Balasubramanian, Balamuralikrishnan
    [J]. FOOD FRONTIERS, 2023, 4 (01): : 32 - 46
  • [6] The occurrence of the selected fusarium mycotoxins in Czech malting barley
    Belakova, Sylvie
    Benesova, Karolina
    Caslavsky, Josef
    Svoboda, Zdenek
    Mikulikova, Renata
    [J]. FOOD CONTROL, 2014, 37 : 93 - 98
  • [7] DECONTAMINATION AND DETOXIFICATION OF MYCOTOXINS
    JEMMALI, M
    [J]. PURE AND APPLIED CHEMISTRY, 1980, 52 (01) : 175 - 181
  • [8] Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods
    Pereira, Carolina Santos
    Cunha, Sara C.
    Fernandes, Jose O.
    [J]. TOXINS, 2019, 11 (05)
  • [9] Mycotoxins in Tea: Occurrence, Methods of Determination and Risk Evaluation
    Sedova, Irina
    Kiseleva, Mariya
    Tutelyan, Victor
    [J]. TOXINS, 2018, 10 (11):
  • [10] Prevalence of mycotoxins in foods and decontamination
    Patriarca, Andrea
    Fernandez Pinto, Virginia
    [J]. CURRENT OPINION IN FOOD SCIENCE, 2017, 14 : 50 - 60
12345