Development of an Online Smartphone-Based eLearning Nutrition Education Program for Low-Income Individuals

被引:17
|
作者
Stotz, Sarah [1 ]
Lee, Jung Sun [1 ]
机构
[1] Univ Georgia, Dept Foods & Nutr, 280 Dawson Hall, Athens, GA 30602 USA
关键词
eLearning; nutrition education; low-income; technology; SNAP-Ed; TECHNOLOGY; INTERVENTIONS; ADULTS; WOMEN;
D O I
10.1016/j.jneb.2016.12.008
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
The objective of this report was to describe the development process of an innovative smartphone-based electronic learning (eLearning) nutrition education program targeted to Supplemental Nutrition Assistance Program-Education-eligible individuals, entitled Food eTalk. Lessons learned from the Food eTalk development process suggest that it is critical to include all key team members from the program's inception using effective inter-team communication systems, understand the unique resources needed, budget ample time for development, and employ an iterative development and evaluation model. These lessons have implications for researchers and funding agencies in developing an innovative evidence-based eLearning nutrition education program to an increasingly technology-savvy, low-income audience.
引用
收藏
页码:90 / +
页数:7
相关论文
共 50 条
  • [32] Low-Income Urban Mothers' Experiences with the Supplemental Nutrition Assistance Program
    Robbins, Sarah
    Ettinger, Anna K.
    Keefe, Carolyn
    Riley, Anne
    Surkan, Pamela J.
    JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 2017, 117 (10) : 1538 - 1553
  • [33] A Content Analysis of Nutrition Education Curricula Used With Low-Income Audiences: Implications for Questionnaire Development
    Hernandez-Garbanzo, Yenory
    Griffin, Sarah
    Cason, Katherine L.
    Loberger, Ginger
    Williams, Joel
    Baker, Susan
    Coffee, Aubrey
    Linton, Brittney
    Hall, Trisha
    Hayden, Victoria
    HEALTH PROMOTION PRACTICE, 2013, 14 (04) : 534 - 542
  • [34] Facebook successfully recruited low-income participants to nutrition program evaluation
    Wamboldt, Patricia
    Lohse, Barbara
    FASEB JOURNAL, 2013, 27
  • [35] A perspective on the development and sustainability of nutrition surveillance in low-income countries
    Tuffrey V.
    BMC Nutrition, 2 (1)
  • [36] Development of Smartphone-Based Human-Robot Interfaces for Individuals With Disabilities
    Wu, Lei
    Alqasemi, Redwan
    Dubey, Rajiv
    IEEE ROBOTICS AND AUTOMATION LETTERS, 2020, 5 (04) : 5835 - 5841
  • [37] Evaluating the user experience of a novel smartphone application for low-income pregnant individuals with diabetes
    Yee, Lynn M.
    Lu, Layna
    Soyemi, Elizabeth
    Niznik, Charlotte M.
    Jackson, Jenise
    Leziak, Karolina
    Saber, Rana
    Yeh, Chen
    Grobman, William A.
    Simon, Melissa A.
    AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY, 2022, 226 (01) : S440 - S441
  • [38] Lessons Learned from the Development and Implementation of a Parent Nutrition Education Program with Low-Income Latina Mothers in an Urban School District Setting
    Chan Le Thai
    Prelip, Michael
    Erausquin, Jennifer Toller
    Slusser, Wendelin
    AMERICAN JOURNAL OF HEALTH EDUCATION, 2012, 43 (04) : 242 - 249
  • [39] Self-regulation Capacity Of Low-income Mothers In Community-based Nutrition Program
    Abreu, Alyssa
    Jones, Eric J.
    Joubert, Dustin
    Faries, Mark D.
    MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, 2019, 51 (06): : 435 - 435
  • [40] Nutrition Content in a National Nutrition Education Program for Low-Income Adults: Content Analysis and Comparison With the 2010 Dietary Guidelines for Americans
    Murray, Erin K.
    Auld, Garry
    Inglis-Widrick, Ruth
    Baker, Susan
    JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2015, 47 (06) : 566 - 573