Predictive modeling of flavor formation in the Maillard reaction: A SWOT analysis

被引：0
|
作者：
van Boekel, Martinus A. [1 ]
机构：
[1] Wageningen Univ, NL-6703 HD Wageningen, Netherlands
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2009年 / 238卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
46-AGFD
引用
收藏
页码：192 / 192
页数：1
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