Fatty Acid Compositions of Five Wild Edible Mushroom Species Collected from Turkey

被引：11

作者：

Ergonul, Pelin Gunc ^{[1
]}

Ergonul, Bulent ^{[1
]}

Kalyoncu, Fatih ^{[2
]}

Akata, Ilgaz ^{[3
]}

机构：

[1] Celal Bayar Univ, Fac Engn, Dept Food Engn, Manisa, Turkey

[2] Celal Bayar Univ, Fac Sci & Letters, Dept Biol, Manisa, Turkey

[3] Ankara Univ, Fac Sci, Dept Biol, TR-06100 Ankara, Turkey

来源：

INTERNATIONAL JOURNAL OF PHARMACOLOGY | 2012年 / 8卷 / 05期

关键词：

Fatty acid; wild edible mushrooms; fruiting body; NUTRITIONAL-VALUE; CHEMICAL-COMPOSITION; PLEUROTUS-OSTREATUS;

D O I：

10.3923/ijp.2012.463.466

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

The fatty acids of five wild edible mushroom species (Agrocybe cylindracea, Coprinus comatus, Lactarius deliciosus, Suillus collinitus and Tricholoma myomyces) collected from different regions from Anatolia were determined. The fatty acids were identified and quantified by gas chromatography and studied using fruit bodies. Fatty acid composition varied among species. The dominant fatty acid in fruit bodies of all mushrooms was cis-linoleic acid (18: 2). Percentage of cis-linoleic acid in species varied from 36.29-66.72%. The other major fatty acids were, cis-oleic, palmitic and stearic acids, respectively. Fatty acids analysis of the mushrooms showed that the unsaturated fatty acids were at higher concentrations than saturated fatty acids.

引用

页码：463 / 466

页数：4

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