Patient self-management and empowerment for multiple sclerosis The implications of dietary lifestyle management for primary care

被引:0
|
作者
Probst, Yasmine [1 ,2 ]
Guan, Vivienne [1 ,2 ]
Van der Walt, Anneke [3 ]
Rath, Louise Maree [4 ]
Bonney, Andrew [2 ,5 ]
Kent, Joe [6 ]
机构
[1] Univ Wollongong, Sch Med, Indigenous & Hlth Sci, Wollongong, NSW, Australia
[2] Illawarra Hlth & Med Res Inst, Wollongong, NSW, Australia
[3] Monash Univ, Cent Clin Sch, Dept Neurosci, Melbourne, Vic, Australia
[4] Alfred Hlth, Multiple Sclerosis & Neuro Immunol Unit, Melbourne, Vic, Australia
[5] Univ Wollongong, Grad Sch Med, Gen Practice, Wollongong, NSW, Australia
[6] Univ Wollongong, Grad Med, Wollongong, NSW, Australia
关键词
VITAMIN-D; DIAGNOSIS; HEALTH;
D O I
暂无
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Background Multiple sclerosis (MS) is a chronic neurological condition of increasing prevalence. Many people living with MS will trial various alternative therapies, including changed patterns of eating, to try to gain control over their condition. New clinical guidelines advise reducing the time between first clinical symptoms and treatment. It is the support of the healthcare team that can empower the person in their healthcare journey. Objective The aim of this article is to provide insights into the role of diet as an element of lifestyle management of MS and describe the implications of diet as a first-line treatment for MS. Discussion Many 'MS diets' have been promoted to persons diagnosed with MS, yet evidence-based advice is necessitated by an expressed need. Although health risks of short-term exploration of specific diets are not likely to cause concern, lifestyle management should be included in communication plans, with referrals to other healthcare professionals as appropriate.
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页码:209 / 212
页数:4
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