Conjugated linoleic acid content of ribeye steaks from beef finished on pasture

被引：0
|
作者：
Lorenzen, C. L. [1 ]
Golden, J. W. [1 ]
Martz, F. A. [1 ]
Gruen, I. U. [1 ]
Gerrish, J. R. [1 ]
Moore, K. C. [1 ]
机构：
[1] Univ Missouri, Columbia, MO 65211 USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2004年 / 82卷
关键词：
meat; conjugated linoleic acid; pasture;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：57 / 57
页数：1
相关论文
共 50 条
  • [21] Conjugated linoleic acid in Canadian dairy and beef products
    Ma, DWL
    Wierzbicki, AA
    Field, CJ
    Clandinin, MT
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (05) : 1956 - 1960
  • [22] Conjugated linoleic acid-enriched beef production
    Mir, PS
    McAllister, TA
    Scott, S
    Aalhus, J
    Baron, V
    McCartney, D
    Charmley, E
    Goonewardene, L
    Basarab, J
    Okine, E
    Weselake, RJ
    Mir, Z
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2004, 79 (06): : 1207S - 1211S
  • [23] Effect of condensed corn distiller soluble supplementation on the fatty acid composition of ribeye steaks from pasture-fed and feedlot steers
    Koknaroglu, H.
    Tsengeg, P.
    Knight, T.
    Beitz, D.
    Hoffman, P.
    JOURNAL OF DAIRY SCIENCE, 2005, 88 : 205 - 205
  • [24] Injection of conjugated linoleic acid into beef strip loins
    Baublits, R. T.
    Pohlman, F. W.
    Brown, A. H., Jr.
    Johnson, Z. B.
    Proctor, A.
    Sawyer, J.
    Dias-Morse, P.
    Galloway, D. L.
    MEAT SCIENCE, 2007, 75 (01) : 84 - 93
  • [25] The effects of high-concentrate diets and pasture on the concentration of conjugated linoleic acid in beef muscle and subcutaneous fat
    Steen, RWJ
    Porter, MG
    GRASS AND FORAGE SCIENCE, 2003, 58 (01) : 50 - 57
  • [26] Effectiveness of short-term feeding strategies for altering conjugated linoleic acid content of beef
    Griswold, KE
    Apgar, GA
    Robinson, RA
    Jacobson, BN
    Johnson, D
    Woody, HD
    JOURNAL OF ANIMAL SCIENCE, 2003, 81 (07) : 1862 - 1871
  • [27] Conjugated linoleic acid content of human plasma
    Zlatanos, Spiros N.
    Laskaridis, Kostas
    Sagredos, Angelos
    LIPIDS IN HEALTH AND DISEASE, 2008, 7 (1)
  • [28] Conjugated linoleic acid content of human plasma
    Spiros N Zlatanos
    Kostas Laskaridis
    Angelos Sagredos
    Lipids in Health and Disease, 7
  • [29] Effect of a novel steak fabrication method by trimming subcutaneous and intermuscular fats on palatability and calorie content of beef ribeye steaks
    Leighton, P. L. A.
    Lopez-Campos, O.
    Zawadski, S.
    Aalhus, J. L.
    Prieto, N.
    MEAT SCIENCE, 2024, 213
  • [30] Effects of essential oils and(or) benzoic acid in beef finishing cattle diets on the fatty acid profile and shelf life stability of ribeye steaks and ground beef
    Wang, Lydia M.
    Huang, Shiqi
    Chalupa-Krebzdak, Sebastian
    Mejia, Sandra M. Vasquez
    Mandell, Ira B.
    Bohrer, Benjamin M.
    MEAT SCIENCE, 2020, 168
12345