Chilling injury in Dendrobium inflorescences is alleviated by 1-MCP treatment

The effects of cold storage were studied in cut Dendrobium inflorescences. Two cultivars were used, one (cv. Princess) being more cold-sensitive than the other (cv. Sakura). Inflorescences were stored, for various intervals, at 5 degrees C and were then placed at 25 degrees C. Visible chilling injury (CI) mainly developed at 25 degrees C. Water-soaking, the most prominent CI symptom, was present more in closed floral buds and less in open flowers. Electrolyte leakage (EL) increased considerably more in floral buds than in open flowers, and more so during cold storage than during subsequent placement at 25 degrees C. Total (water-soluble) antioxidant capacity (TAC) also increased during 5 degrees C storage, but did not change during the period after cold storage. TAC was higher in cv. Sakura than in cv. Princess. No clear effects were found on activities of lipoxygenase (LOX), catalase and superoxide dismutase. A pulse treatment with 1-MCP prior to storage at 5 degrees C was studied in cv. Princess. 1-MCP reduced CI and resulted in less increase in EL, but had no effect on TAC and LOX activity. The data suggest that CI symptoms of Dendrobium floral buds and open flowers were related to membrane damage and antioxidant capacity, and that the chilling injury signal is mediated by ethylene. (C) 2012 Elsevier B.V. All rights reserved.