Natural Preservatives to Improve Food Quality and Safety

被引：64
|
作者：
Bondi, Moreno [1 ]
Laukova, Andrea [2 ]
de Niederhausern, Simona [1 ]
Messi, Patrizia [1 ]
Papadopoulou, Chrissanthy [3 ]
机构：
[1] Univ Modena & Reggio Emilia, Dept Life Sci, Via G Campi 287, Modena, Italy
[2] Slovak Acad Sci, Inst Anim Physiol, Soltesovej 4-6, Kosice 04001, Slovakia
[3] Univ Ioannina, Sch Hlth Sci, Microbiol Dept, Fac Med, Ioannina, Greece
来源：
JOURNAL OF FOOD QUALITY | 2017年
关键词：
ESSENTIAL OILS;
D O I：
10.1155/2017/1090932
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：3
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